Why You’ll Love This Recipe

Lemony Chicken and Orzo Soup is a comforting, zesty dish that blends tender chicken, silky orzo pasta, and bright lemon flavor into a warm, nourishing bowl. It’s light yet satisfying, making it perfect for chilly days or when you need a wholesome meal with minimal effort. The combination of fresh herbs and citrus elevates the classic chicken soup to a refreshing and delicious twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsolive oilcarrotsceleryoniongarlicchicken brothorzo pastaeggslemonsalt and pepperfresh dill or parsley (optional)

directions

Heat olive oil in a large pot over medium heat.

Add chopped onions, carrots, and celery. Sauté until softened, about 5-7 minutes.

Add minced garlic and cook for another 1-2 minutes.

Pour in chicken broth and bring to a boil.

Add chicken and reduce to a simmer. Cook until chicken is cooked through, about 15-20 minutes. Remove chicken, shred it, and return to the pot.

Stir in orzo and cook until tender, about 8-10 minutes.

In a separate bowl, whisk the eggs and slowly add the lemon juice, whisking constantly.

Temper the egg-lemon mixture by slowly adding a ladle of hot broth while whisking, then slowly stir the mixture back into the soup.

Season with salt and pepper to taste.

Add fresh chopped dill or parsley if desired.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use rotisserie chicken for quicker prep.

Add spinach or kale at the end for extra greens.

Swap orzo with rice or couscous for a different texture.

Use thyme or oregano for a different herb profile.

Add a splash of cream for a richer finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Orzo tends to absorb liquid, so add a bit of water or broth when reheating.Heat gently on the stovetop or in the microwave until warmed through.Do not freeze if the egg-lemon mixture has already been added; freeze before that step for best results.

FAQs

Can I make this soup dairy-free?

Yes, the soup is naturally dairy-free.

What does the egg do in the soup?

It creates a creamy texture without adding cream, similar to the Greek avgolemono technique.

Can I skip the egg?

You can, but the texture will be more broth-like and less velvety.

Is this soup gluten-free?

Not with orzo, but you can substitute gluten-free pasta or rice.

Can I use pre-cooked chicken?

Absolutely, just add it after the orzo is cooked to warm through.

How lemony is the soup?

The lemon flavor is bright but can be adjusted to taste.

Can I double this recipe?

Yes, it doubles well for meal prep or feeding a crowd.

Can I add other vegetables?

Yes, peas, zucchini, or leeks work great.

Do I need to temper the eggs?

Yes, to avoid scrambling them in the hot broth.

What if I don’t have fresh herbs?

Dried herbs can be used, just use about one-third the amount.

Conclusion

Lemony Chicken and Orzo Soup is a revitalizing, cozy meal that’s easy to prepare and full of bright, fresh flavors. Whether you’re feeling under the weather or simply craving a light but hearty soup, this dish is a nourishing choice that’s both comforting and refreshing.