Lemony Chicken and Orzo Soup is a comforting, zesty twist on traditional chicken soup. This light yet hearty dish combines tender chicken, orzo pasta, and vibrant lemon flavor for a nourishing meal that feels both cozy and refreshing. Perfect for chilly days or whenever you’re craving something wholesome and bright.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)
orzo pasta
olive oil
yellow onion
garlic cloves
carrots
celery
chicken broth
bay leaf
dried oregano
salt
black pepper
lemons (juice and zest)
fresh dill or parsley (for garnish)

directions

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken, broth, bay leaf, dried oregano, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 20 minutes or until the chicken is cooked through.

Remove the chicken from the pot, shred it using two forks, and return it to the soup.

Add orzo and simmer for 8-10 minutes, or until the pasta is tender.

Stir in fresh lemon juice and zest, adjusting to taste.

Garnish with chopped dill or parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Use rice instead of orzo for a gluten-free version.
Add spinach or kale at the end for extra greens.
Swap dill for basil or thyme to vary the herb flavor.
Use rotisserie chicken for a faster preparation.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat, adding a splash of broth or water if the soup thickens.
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use rotisserie chicken instead of raw chicken?
Yes, just add the shredded cooked chicken when you add the orzo.

Does the orzo soak up a lot of broth over time?
Yes, it may absorb liquid as it sits. Add more broth or water when reheating if needed.

Is this soup good for meal prep?
Absolutely—it stores and reheats well, making it perfect for weekly lunches or dinners.

Can I make it vegetarian?
Yes, omit the chicken and use vegetable broth. Add chickpeas or white beans for protein.

What type of lemon is best?
Fresh, regular lemons are ideal. Meyer lemons add a sweeter note if preferred.

Can I make it creamier?
Stir in a splash of cream or a spoonful of Greek yogurt at the end for added richness.

Conclusion

Lemony Chicken and Orzo Soup delivers comfort with a citrusy kick, blending traditional flavors with a refreshing twist. It’s easy to make, adaptable, and perfect for any time you need a nourishing bowl of goodness. Give it a try, and it just might become your go-to cozy meal.