Description
Indulge in the refreshing flavors of summer with this delightful Lemonade Ice Cream Pie. A no-bake treat that combines creamy vanilla ice cream, tangy lemonade, and a buttery graham cracker crust.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 pint (2 cups) vanilla ice cream, softened
- 1 can (14 ounces) sweetened condensed milk
- 6 ounces frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
For Topping:
- Whipped cream
- Lemon slices for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake for 8–10 minutes. Cool.
- Make the Filling: Combine ice cream, condensed milk, lemonade concentrate, and lemon zest. Pour into crust.
- Freeze: Cover and freeze for at least 4 hours until firm.
- Serve: Top with whipped cream and lemon slices before slicing and serving.
Notes
- For a lighter version, use reduced-fat ice cream and fat-free sweetened condensed milk.
- You can also swap limeade concentrate for a tart lime twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing, No-Churn Ice Cream
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 34 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
