Lemon Truffles: Bright, Creamy No-Bake Delight

Why You’ll Love This Recipe

Lemon Truffles are a vibrant, zesty, and creamy no-bake treat that melts in your mouth with every bite. Bursting with fresh citrus flavor and coated in white chocolate or powdered sugar, these truffles are perfect for spring, summer, or anytime you crave a sweet and tangy indulgence without turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chips or finely chopped white chocolatecream cheesefresh lemon juicelemon zestpowdered sugar or crushed graham crackers (for coating)

directions

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

Melt the white chocolate using a microwave or double boiler until fully smooth.

Add the melted chocolate, lemon juice, and zest to the cream cheese and mix until fully combined.

Chill the mixture in the refrigerator for 1–2 hours, or until firm enough to scoop.

Scoop and roll the mixture into small balls using your hands or a small cookie scoop.

Roll each truffle in powdered sugar or crushed graham crackers to coat.

Place the truffles on a tray and refrigerate again for 20–30 minutes to set.

Store chilled until ready to serve.

Servings and timing

This recipe yields approximately 20 truffles.Preparation time: 15 minutesChilling time: 1.5–2 hoursTotal time: 2–2.5 hours

Variations

Add a splash of vanilla or almond extract for a flavor twist.

Coat in melted white chocolate for a smooth outer shell.

Use orange or lime zest for a citrus variation.

Mix in shredded coconut for texture and a tropical touch.

Add a pinch of turmeric for a natural yellow hue.

storage/reheating

Store lemon truffles in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months in a sealed container.Thaw frozen truffles in the fridge for several hours before serving.No reheating needed—serve chilled or at room temperature.

FAQs

Can I use lemon extract instead of juice?

Yes, but use sparingly and combine with a little juice for balance.

Do they need to be refrigerated?

Yes, due to cream cheese, they should be kept chilled.

Can I make them dairy-free?

Use dairy-free cream cheese and white chocolate alternatives.

Why is my mixture too soft to roll?

Chill it longer or add a bit more melted white chocolate.

Are they gluten-free?

Yes, if using gluten-free coating like powdered sugar.

Can I add food coloring?

Yes, a tiny drop of yellow gel adds brightness without altering flavor.

Do they taste very sweet?

They’re sweet with a tart citrus balance—perfectly indulgent.

Can I make them ahead?

Yes, they’re ideal for prepping a day or two in advance.

What if I don’t have a cookie scoop?

Use a spoon and shape with your hands—it works just as well.

Can I coat them in coconut?

Absolutely, unsweetened shredded coconut makes a great coating.

Conclusion

Lemon Truffles are the perfect balance of creamy, tangy, and sweet in a quick, no-bake format. With a refreshing citrus flavor and melt-in-your-mouth texture, they make an elegant treat for gifting, entertaining, or simply savoring a bright moment in your day.

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