Why You’ll Love This Recipe

Lemon Ricotta Pasta is a light, creamy, and vibrant dish that delivers big flavor with minimal effort. The rich ricotta cheese blends with fresh lemon juice and zest to create a silky sauce that coats every bite of pasta, making it perfect for weeknight dinners, springtime meals, or any time you crave something comforting yet fresh.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta of choice (spaghetti, fettuccine, or penne)whole milk ricotta cheesefresh lemon juicelemon zestolive oil or buttergarlic (minced)grated parmesan cheesefresh basil or parsley (optional)salt and black pepper

directions

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain.

While the pasta cooks, heat olive oil or butter in a pan over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.

In a large mixing bowl, whisk together the ricotta, lemon juice, lemon zest, salt, pepper, and parmesan cheese.

Add the hot pasta to the bowl with the ricotta mixture and toss to coat, adding reserved pasta water a little at a time until the sauce reaches a creamy consistency.

Taste and adjust seasoning as needed.

Garnish with fresh basil or parsley and extra parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add sautéed spinach or peas for extra greens.

Top with grilled chicken, shrimp, or chickpeas for added protein.

Use whole wheat or gluten-free pasta to suit dietary needs.

Mix in a pinch of red pepper flakes for a spicy kick.

Swap ricotta with mascarpone or goat cheese for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently on the stove or in the microwave with a splash of milk or water to loosen the sauce.Not suitable for freezing due to the creamy texture.

FAQs

Can I use low-fat ricotta?

Yes, but full-fat yields a creamier, richer sauce.

Is this dish served hot or cold?

It’s best served warm, but leftovers can be enjoyed chilled as a pasta salad.

Can I make it ahead?

You can prep the ricotta mixture ahead of time, but combine with pasta just before serving.

What pasta works best?

Long noodles like spaghetti or linguine work well, but any shape will do.

Can I use lemon extract?

Fresh lemon juice and zest are best for flavor, but a small amount of extract can work in a pinch.

Can I make it dairy-free?

Try dairy-free ricotta alternatives and omit parmesan, or use nutritional yeast.

Why is my sauce too thick?

Add more pasta water gradually until creamy and smooth.

How can I make it more filling?

Stir in protein or roasted vegetables for a heartier meal.

Does the lemon flavor overpower?

No, it’s balanced by the creamy ricotta and salty parmesan.

Is this recipe vegetarian?

Yes, as long as you use vegetarian-friendly parmesan.

Conclusion

Lemon Ricotta Pasta is the ultimate easy comfort food that feels elegant yet effortless. With its creamy texture, citrusy brightness, and customizable ingredients, it’s a perfect go-to recipe for busy nights, special dinners, or a refreshing twist on pasta night.