Description
Enjoy a refreshing and flavorful Lemon Herb Chicken Salad that’s perfect for a light and satisfying meal. This keto-friendly salad is packed with zesty lemon and aromatic herbs, making it a delicious and healthy option for lunch or a quick dinner.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast, chopped or shredded
- 1/3 cup mayonnaise
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Herb Mixture:
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
Additional Ingredients:
- 1 celery stalk, finely diced
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
- Optional: butter lettuce leaves for serving
Instructions
- Prepare Dressing: In a large bowl, combine mayonnaise, olive oil, lemon juice, lemon zest, parsley, and dill. Mix well.
- Combine Ingredients: Add chicken, celery, and red onion to the bowl. Mix until coated in dressing.
- Season: Season with salt and pepper. Chill for at least 20 minutes.
- Serve: Enjoy on its own, in lettuce cups, or as a wrap filling.
Notes
- For extra flavor, use rotisserie or seasoned grilled chicken.
- Stores well for up to 3 days in the fridge.
- Adjust herb quantities to personal preference.
- Substitute mayonnaise with Greek yogurt for a lighter alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
