These lemon cookies are soft, chewy, and bursting with fresh lemon flavor. Perfect for spring or summer treats.

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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized amounts of dough and roll into balls. Roll each ball in powdered sugar.
Place dough balls onto the prepared baking sheet, spacing about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the tops are cracked.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.