Why You’ll Love This Recipe

Lemon Berry Trifle is a refreshing, layered dessert that combines the bright zest of lemon with the natural sweetness of mixed berries, all nestled between layers of soft cake and creamy pudding or whipped cream. It’s a crowd-pleasing treat perfect for summer gatherings, holidays, or whenever you need a light yet indulgent dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pound cake or angel food cake (store-bought or homemade)lemon pudding or lemon curdwhipped cream or whipped toppingstrawberriesblueberriesraspberrieslemons (for zest and garnish)granulated sugarsugar (for macerating berries, optional)

directions

Cut the pound cake or angel food cake into cubes and set aside.

In a bowl, prepare lemon pudding according to package instructions or use pre-made lemon curd.

In a separate bowl, whip cream until stiff peaks form or use ready-made whipped topping.

Wash and slice strawberries; combine with blueberries and raspberries. Optionally, sprinkle a little sugar and let sit for 10-15 minutes to enhance flavor.

In a large trifle bowl or individual cups, layer cubes of cake at the bottom.

Add a layer of lemon pudding or lemon curd over the cake.

Top with a generous layer of mixed berries.

Add a layer of whipped cream.

Repeat the layers until the bowl is full, finishing with whipped cream and a few berries on top.

Garnish with lemon zest or a lemon slice for a bright finish.

Refrigerate for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe serves 8-10 people.Preparation time: 20 minutesChill time: 1 hourTotal time: 1 hour 20 minutes

Variations

Use vanilla or white chocolate pudding for a sweeter twist.

Add layers of crushed graham crackers or lemon cookies for extra texture.

Swap out berries for mango, kiwi, or pineapple for a tropical version.

Add a splash of limoncello or berry liqueur to the cake for an adult upgrade.

Top with toasted coconut for added flavor and crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Trifle does not freeze well due to the cream and fruit layers.Best enjoyed chilled—no reheating needed.

FAQs

Can I make this ahead of time?

Yes, you can prepare the trifle up to 24 hours in advance. Just keep it refrigerated.

Do I have to use a trifle bowl?

No, any clear glass bowl or individual dessert cups work great for presentation.

Can I use frozen berries?

Yes, but thaw and drain them well to avoid excess moisture.

Is homemade whipped cream better than store-bought?

Homemade provides a fresher taste, but store-bought is convenient and still delicious.

Can I make it dairy-free?

Yes, use plant-based pudding and whipped topping alternatives.

What cake works best?

Pound cake and angel food cake both work well. Choose based on your desired texture and sweetness.

Do I need to sweeten the berries?

It’s optional. A light sprinkle of sugar helps bring out their juices and sweetness.

How do I keep the cake from getting soggy?

Layer just before serving or use a denser cake like pound cake to hold up better.

Can I add nuts?

Yes, sliced almonds or chopped pistachios add a nice crunch.

Is this recipe kid-friendly?

Absolutely—it’s fruity, sweet, and fun to eat.

Conclusion

Lemon Berry Trifle is a vibrant, easy-to-assemble dessert that’s as beautiful as it is delicious. With layers of soft cake, zesty lemon flavor, and juicy berries, it’s the perfect way to brighten up any occasion. Whether you’re entertaining or just treating yourself, this trifle brings a burst of sunshine to every bite.