Lazy Enchiladas Recipe

Why You’ll Love This Recipe

Lazy Enchiladas are the ultimate weeknight dinner hack—quick, flavorful, and satisfying. Instead of rolling each enchilada individually, this recipe uses frozen taquitos as a shortcut, smothered in enchilada sauce and cheese, then baked until bubbly. It delivers all the flavor of traditional enchiladas with a fraction of the effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen beef or chicken taquitosred enchilada sauceshredded Mexican blend cheesesour cream (for topping)chopped green onions or cilantro (for garnish)optional toppings: diced tomatoes, sliced olives, jalapeños

directions

Preheat your oven to 375°F (190°C).

In a 9×13-inch baking dish, arrange the frozen taquitos in a single layer.

Pour the enchilada sauce evenly over the taquitos, covering them completely.

Sprinkle the shredded cheese generously over the top.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly before serving.

Top with sour cream, chopped green onions, and any additional toppings of your choice.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 5 minutesBaking time: 35 minutesTotal time: 40 minutes

Variations

Use green enchilada sauce for a tangier flavor.

Swap taquitos for flautas or mini burritos if preferred.

Add cooked ground beef or shredded chicken between layers for extra protein.

Make it spicy by adding hot sauce or sliced jalapeños.

Top with queso fresco or cotija for a traditional finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until heated through.For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use homemade taquitos?

Yes, homemade taquitos work perfectly and add an extra layer of flavor.

Is this recipe freezer-friendly?

Yes, assemble and freeze before baking. Bake from frozen at 375°F for about 50-55 minutes.

Can I make this vegetarian?

Absolutely—use cheese or bean taquitos and veggie toppings.

Do I need to thaw the taquitos first?

No, they bake straight from frozen.

What cheese works best?

Mexican blend or a mix of cheddar and Monterey Jack melts beautifully.

Can I add extra fillings?

Yes, layer in cooked meat, beans, or sautéed veggies under the sauce.

Are these kid-friendly?

Very much so—mild taquitos and cheese make this a family favorite.

Can I make this in advance?

Yes, assemble a few hours ahead and refrigerate until ready to bake.

Conclusion

Lazy Enchiladas are the perfect solution for busy nights when you crave comfort food without the fuss. With just a few ingredients and hardly any prep, you’ll have a cheesy, saucy dish that tastes like it took hours. It’s a crowd-pleaser that belongs in every weeknight dinner rotation.

Print