Why You’ll Love This Recipe

Lavender Lemon Bars are a refreshing twist on the classic lemon bar, offering a fragrant floral note from culinary lavender combined with the tart brightness of fresh lemon. With a buttery shortbread crust and a smooth, tangy filling, these bars are both elegant and satisfying. Perfect for spring gatherings, tea parties, or whenever you want a unique dessert with a delicate flavor balance.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttersugarconfectioners’ sugarfresh lemon juicelemon zesteggsdried culinary lavendersaltcornstarch

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, combine flour, confectioners’ sugar, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs.

Press the mixture firmly into the prepared pan to form the crust. Bake for 18-20 minutes, or until lightly golden.

Meanwhile, infuse the lemon juice with dried lavender by heating them together slightly, then let steep and strain.

In a separate bowl, whisk together eggs, granulated sugar, lemon zest, lemon-lavender juice, a bit of flour, and cornstarch until smooth.

Pour the lemon mixture over the hot crust and return to the oven. Bake for 20-25 minutes, or until the center is set.

Cool completely, then chill for at least 2 hours in the refrigerator before slicing.

Dust with confectioners’ sugar before serving, if desired.

Servings and timing

This recipe yields approximately 16 bars.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Cooling and chilling time: 2-3 hours
Total time: 3 hours 30 minutes

Variations

Add a splash of vanilla extract for depth.

Use Meyer lemons for a sweeter, less tart flavor.

Sprinkle finely chopped fresh lavender on top for visual appeal.

Swap the crust for a graham cracker base for a twist.

storage/reheating

Store Lavender Lemon Bars in an airtight container in the refrigerator for up to 5 days.
They can be frozen for up to 2 months.
Thaw overnight in the fridge before serving.
Do not microwave to reheat, as it affects the texture.

FAQs

Can I use fresh lavender?

Yes, but use culinary-grade lavender and adjust the quantity as it can be stronger than dried.

Is lavender flavor overpowering?

Not if used in moderation—it should complement the lemon, not dominate.

Can I skip the lavender?

Yes, you can make traditional lemon bars by omitting the lavender.

Why is my lemon layer runny?

It may be underbaked; ensure the filling is set before removing from the oven.

Can I double the recipe?

Yes, just use a 9×13-inch pan and adjust baking times accordingly.

Are these gluten-free?

Not by default, but you can use a gluten-free flour blend for the crust and filling.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

How do I avoid a soggy crust?

Bake the crust until golden before adding the filling.

Can I make these bars in advance?

Yes, they taste even better after a day in the fridge.

What does lavender add to the flavor?

Lavender adds a subtle floral note that enhances the lemon without being too perfume-like.

Conclusion

Lavender Lemon Bars are a delightful and elegant dessert that brings a floral twist to a beloved classic. Whether for entertaining or enjoying a quiet moment with tea, these bars offer a sophisticated yet simple treat. Give them a try and enjoy the calming blend of lavender and lemon in every bite.