Laccha Pyaz

Why You’ll Love This Recipe

Laccha Pyaz, or Indian onion salad, is a simple yet flavorful side dish commonly served with Indian meals. Made with thinly sliced onions tossed in lemon juice, spices, and herbs, it adds a fresh, crunchy, and tangy element to rich and spicy dishes like curries, kebabs, and biryanis. Its layered “laccha” presentation and zesty taste make it an irresistible accompaniment on any Indian thali.

ingredients

red onions
lemon juice
chaat masala
red chili powder
salt
black pepper
fresh coriander leaves (finely chopped)
optional: vinegar or green chili (for extra zing)

directions

Peel the onions and slice them very thinly into rings using a sharp knife or mandoline.

Separate the slices into individual rings and soak in cold water for 10 minutes to reduce the pungency.

Drain and pat dry the onion rings using a kitchen towel.

Place the onion rings in a bowl and sprinkle with salt, red chili powder, black pepper, and chaat masala.

Add lemon juice and toss gently to coat all the rings evenly.

Garnish with chopped coriander leaves and let sit for a few minutes to absorb flavors.

Serve immediately as a side with your favorite Indian dish.

Servings and timing

Serves: 3-4 as a side dish
Preparation time: 10 minutes
Resting time: 5 minutes
Total time: 15 minutes

Variations

Add a splash of vinegar for extra tang.
Mix in thinly sliced green chilies for heat.
Use white onions for a slightly sweeter flavor.
Sprinkle with crushed roasted cumin seeds for an earthy aroma.
Add a few mint leaves for a refreshing twist.

storage/reheating

Laccha Pyaz is best enjoyed fresh, as the onions lose their crunch over time.
If needed, store in the refrigerator for up to 4 hours.
Do not reheat; serve chilled or at room temperature.

FAQs

Why is it called Laccha Pyaz?
The term “laccha” refers to the layered or ringed appearance of the onion slices.

Can I make this ahead of time?
It’s best made just before serving, but you can prep the onions in advance and mix with spices later.

What can I serve Laccha Pyaz with?
It pairs perfectly with kebabs, biryani, tandoori dishes, or any North Indian curry.

Can I use red onions only?
Yes, red onions are preferred for their sharp flavor and crisp texture.

How do I reduce the sharpness of raw onions?
Soaking in cold water or adding a touch of vinegar or lemon juice helps mellow their bite.

Conclusion

Laccha Pyaz is a quick, vibrant, and flavorful addition to any Indian meal. Its refreshing crunch and tangy kick enhance the overall dining experience, making it a must-have side dish on your table. Try it once, and you’ll find yourself making it again and again!

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