Why You’ll Love This Recipe

Kielbasa Potato Soup is a hearty, comforting dish packed with smoky kielbasa, tender potatoes, and savory vegetables. It’s a satisfying one-pot meal that’s perfect for chilly evenings, easy to prepare, and full of rich, robust flavors. Creamy, filling, and family-friendly, this soup is ideal for both quick weeknight dinners and cozy weekend lunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasapotatoes (Yukon Gold or russet)onioncarrotscelerygarlicchicken brothheavy cream or milkbutterflourolive oildried thymeblack pepperparsley (optional for garnish)salt

directions

Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned, then remove and set aside.

In the same pot, melt butter and sauté chopped onions, carrots, and celery until softened.

Add minced garlic and cook for another minute until fragrant.

Stir in flour to create a roux and cook for 1-2 minutes, stirring constantly.

Gradually pour in the chicken broth while stirring, ensuring no lumps remain.

Add peeled and diced potatoes, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).

Return the cooked kielbasa to the pot and stir in the heavy cream or milk.

Simmer for another 5-10 minutes until the soup is creamy and heated through.

Taste and adjust seasoning as needed.

Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30-35 minutesTotal time: 45-50 minutes

Variations

Use turkey kielbasa for a lighter option.

Add corn or green beans for extra vegetables.

Substitute sour cream for some of the heavy cream for a tangy flavor.

Use smoked paprika or cayenne for added spice.

Make it dairy-free by skipping the cream and using a thickened broth instead.

storage/reheating

Store Kielbasa Potato Soup in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat, stirring occasionally, until hot.You can freeze the soup for up to 2 months, though the texture may change slightly due to the potatoes and dairy.

FAQs

Can I make this soup ahead of time?

Yes, it’s great for meal prep and the flavors deepen after a day in the fridge.

What potatoes are best for this soup?

Yukon Gold or russet potatoes work best due to their creamy texture.

Can I use a different sausage?

Yes, smoked sausage or andouille can be used for a flavor twist.

Is this soup gluten-free?

It can be made gluten-free by using a gluten-free flour blend for the roux.

How can I thicken the soup more?

Mash some of the cooked potatoes in the pot or add a cornstarch slurry.

Can I make it in a slow cooker?

Yes, sauté the kielbasa and vegetables first, then add all ingredients except cream to the slow cooker and cook on low for 6-7 hours. Stir in cream at the end.

What goes well with this soup?

Serve with crusty bread, a green salad, or a grilled cheese sandwich.

Can I use milk instead of cream?

Yes, whole milk works fine, but the soup will be slightly less rich.

Conclusion

Kielbasa Potato Soup is a flavorful and comforting meal that’s as easy to make as it is satisfying. With smoky sausage, creamy potatoes, and a savory broth, it’s a crowd-pleasing dish that warms you from the inside out. Try it once, and it may become a go-to favorite during the colder months.