A rich and creamy Keto Tuscan Soup loaded with Italian sausage, spinach, and sun-dried tomatoes in a flavorful, low-carb broth.

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Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Add Italian sausage and cook until browned, breaking it apart with a spoon.
Stir in sun-dried tomatoes and Italian seasoning, cooking for 2 more minutes.
Pour in chicken broth and bring to a simmer.
Reduce heat and stir in heavy cream. Simmer gently for 5 minutes.
Add spinach and cook until wilted, about 2 minutes.
Season with salt, pepper, and red pepper flakes if using.
Serve hot and enjoy!

Use mild or spicy sausage based on your preference.
For thicker soup, reduce the amount of broth slightly.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.