Description
Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic sandwich, made with thinly sliced steak, sautéed peppers, onions, and melted provolone cheese rolled up in deli roast beef or low-carb wraps.
Ingredients
Units
Scale
- 1 lb thinly sliced sirloin steak or deli roast beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese
- Optional: low-carb tortillas or use slices of roast beef as wraps
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced peppers and onion and sauté until soft, about 5–6 minutes.
- Season vegetables with garlic powder, salt, and pepper.
- Add thinly sliced steak and cook until just browned, about 2–3 minutes. Remove from heat.
- Lay out roast beef slices or low-carb tortillas on a flat surface.
- Place a slice of provolone cheese on each, then top with steak and veggie mixture.
- Roll up tightly and secure with toothpicks if needed.
- For a melty finish, place roll ups on a baking sheet and broil for 2–3 minutes until cheese is bubbly.
- Serve hot with your favorite low-carb dipping sauce or a side salad.
Notes
- Use pre-cooked roast beef for an even quicker option.
- Add mushrooms or jalapeños for extra flavor.
- Perfect for meal prep—reheat in the microwave or oven.
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg