Why You’ll Love This Recipe

Kentucky Hot Brown Sliders offer a delicious twist on the classic Louisville favorite, packing all the rich, creamy, and savory flavors into bite-sized sandwiches. These sliders are perfect for game day, parties, or a fun dinner option. With layers of turkey, crispy bacon, juicy tomatoes, and a decadent Mornay-style cheese sauce on soft slider buns, they’re a crowd-pleasing indulgence that’s easy to make and impossible to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns (Hawaiian rolls or similar)roasted turkey breast (sliced)crispy bacon (cooked)roma tomatoes (sliced)unsalted butterall-purpose flourmilksharp white cheddar cheeseParmesan cheesegarlic powderonion powderDijon mustardWorcestershire sauceblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Cook for 1-2 minutes.

Gradually whisk in milk and cook until thickened.

Stir in shredded white cheddar, Parmesan, garlic powder, onion powder, Dijon mustard, Worcestershire sauce, and pepper. Stir until smooth and creamy.

Slice the slider buns horizontally (keeping the tops and bottoms connected) and place the bottom halves in the prepared baking dish.

Layer with turkey, tomato slices, cooked bacon, and spoon the cheese sauce generously over the top.

Place the top halves of the slider buns on top.

Brush with melted butter and cover loosely with foil.

Bake for 15-20 minutes, then uncover and bake an additional 5-10 minutes until golden and heated through.

Garnish with parsley if desired and serve warm.

Servings and timing

This recipe yields approximately 12 sliders.Preparation time: 20 minutesCooking time: 25-30 minutesTotal time: 45-50 minutes

Variations

Use ham instead of turkey for a different take.

Add a pinch of cayenne pepper to the cheese sauce for extra heat.

Try smoked Gouda or Gruyère in place of cheddar for a richer flavor.

Serve open-faced like the original Hot Brown for a plated version.

Add sautéed spinach for a little green and extra nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 300°F oven for 10-15 minutes or microwave individual sliders for about 30 seconds until warmed through.

FAQs

Can I make these sliders ahead of time?

Yes, assemble them in advance and bake just before serving.

Is the cheese sauce necessary?

It’s a signature part of the Hot Brown, but you can use a store-bought cheese sauce in a pinch.

Can I use deli turkey?

Yes, but roasted or carved turkey gives better texture and flavor.

Are these sliders spicy?

No, but you can add hot sauce or cayenne if you like a kick.

Can I freeze them?

It’s best to freeze before baking; wrap tightly and bake from frozen, adding 10-15 extra minutes.

What’s the best bread to use?

Soft slider buns or Hawaiian rolls work perfectly.

Do I need to toast the buns first?

Not necessary—the oven baking crisps the tops and melts everything nicely.

Can I add more vegetables?

Sure, try spinach, sautéed mushrooms, or even avocado slices.

Are they kid-friendly?

Definitely! The cheesy, savory combo is a hit with kids.

What side dishes go well with these?

Coleslaw, potato salad, or chips are great companions.

Conclusion

Kentucky Hot Brown Sliders are a mini version of a beloved Southern classic, delivering bold, indulgent flavors in a convenient, party-friendly package. With creamy cheese sauce, tender turkey, and crispy bacon, these sliders are sure to steal the show at your next gathering or family meal. Give them a try and bring a little taste of Kentucky to your table.