Juicy Honey Garlic Chicken Breast (25-Minutes)

Why You’ll Love This Recipe

Juicy Honey Garlic Chicken Breast is a quick and flavorful dish that’s perfect for busy weeknights. With tender chicken breasts smothered in a sticky, sweet, and savory honey garlic sauce, it delivers bold flavor in just 25 minutes. Serve it with rice, veggies, or noodles for a complete, satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and pepperolive oilbuttergarlic (minced)honeysoy saucesriracha (optional for heat)cornstarchwater

directions

Season both sides of the chicken breasts with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Add chicken breasts and sear each side for 4-5 minutes, until golden and cooked through. Remove and set aside.

In the same skillet, lower the heat and melt the butter.

Add minced garlic and sauté until fragrant, about 30 seconds.

Stir in honey, soy sauce, and sriracha (if using). Simmer for 1-2 minutes.

In a small bowl, mix cornstarch and water to form a slurry. Add to the sauce and stir until thickened.

Return the chicken to the pan and spoon the sauce over to coat evenly.

Simmer for another 1-2 minutes until the chicken is heated through and glazed.

Servings and timing

This recipe serves 2-4 people.Preparation time: 5 minutesCooking time: 15 minutesResting/glazing time: 5 minutesTotal time: 25 minutes

Variations

Use chicken thighs for a richer flavor and juicier texture.

Add ginger or chili flakes for extra depth and heat.

Top with sesame seeds and chopped green onions for garnish.

Swap soy sauce for tamari to make it gluten-free.

Serve over mashed potatoes for a comforting twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warm.If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken?

Yes, but adjust the cooking time to ensure it’s fully cooked through.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for 20-25 minutes, then coat with sauce.

Is this dish spicy?

Only if you add sriracha. It’s optional for those who like heat.

Can I make the sauce ahead?

Yes, the honey garlic sauce can be stored in the fridge for up to a week.

What can I serve with this?

It pairs well with rice, quinoa, steamed vegetables, or stir-fried noodles.

Can I double the recipe?

Absolutely, just increase the ingredients proportionally and cook in batches if needed.

Can I use garlic powder instead of fresh?

Fresh garlic is best, but garlic powder works in a pinch—use ½ teaspoon.

Is this recipe kid-friendly?

Yes, especially if you skip the sriracha.

How do I know the chicken is done?

The internal temperature should reach 165°F (74°C).

Can I make this dairy-free?

Yes, use oil instead of butter for a dairy-free version.

Conclusion

Juicy Honey Garlic Chicken Breast is a quick and irresistible dish that delivers maximum flavor with minimal effort. Whether you’re cooking for family or meal prepping for the week, it’s a reliable go-to that brings sweet, savory, and garlicky goodness to your table in just 25 minutes.

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