This Juicy Chicken Shawarma Crispy Rice Salad is a bold and satisfying dish that combines the smoky, spiced flavors of shawarma with the irresistible crunch of crispy rice and a fresh, vibrant salad. It’s a texture-packed, flavor-loaded meal that’s both hearty and refreshing—perfect for weeknights, meal prep, or impressing guests with something a little different.

Why You’ll Love This Recipe

Packed with Middle Eastern spices and bold flavor
Combines warm, juicy chicken with cool, crisp vegetables
Crispy rice adds a satisfying crunch
Easy to customize with your favorite toppings
Balanced meal with protein, carbs, and veggies
Great for meal prep or leftovers
No oven required—just a stovetop and a skillet

ingredients

Juicy Chicken Shawarma Crispy Rice Salad Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Plain yogurt
Garlic, minced
Lemon juice
Olive oil
Ground cumin
Ground coriander
Paprika
Ground turmeric
Ground cinnamon
Salt and pepper
Cooked rice (cold, preferably day-old)
Olive oil or butter (for crisping rice)
Mixed greens or chopped romaine
Cherry tomatoes, halved
Cucumber, diced
Red onion, thinly sliced
Fresh parsley or mint, chopped
Optional toppings: feta, pickled red onions, olives, tahini or yogurt sauce

directions

Marinate the Chicken: In a bowl, mix yogurt, garlic, lemon juice, olive oil, and spices. Add chicken and coat well. Let marinate for at least 30 minutes (or up to 12 hours in the fridge).
Cook the Chicken: Heat a skillet over medium-high heat. Cook the chicken 4–6 minutes per side or until cooked through and nicely browned. Let rest, then slice or chop.
Crisp the Rice: In a large skillet, heat olive oil or butter over medium heat. Press cold rice into the skillet in an even layer. Let it cook undisturbed for 6–8 minutes until the bottom is golden and crispy. Break into chunks.
Prepare the Salad: In a large bowl, toss greens, tomatoes, cucumber, red onion, and herbs.
Assemble: Place crispy rice on a serving plate or bowl, top with salad mix, then layer on the sliced shawarma chicken. Add any desired toppings and drizzle with tahini or yogurt sauce.
Serve immediately for the best contrast of warm and cool textures.

Servings and timing

Serves 4
Prep time: 20 minutes (plus marinating time)
Cook time: 20 minutes
Total time: 40 minutes (not including marination)

Variations

Vegetarian: Swap chicken for roasted chickpeas or grilled halloumi.
Grain Swap: Use quinoa, bulgur, or farro instead of rice.
Add Crunch: Toss in crispy pita chips or toasted pine nuts.
Spicy Twist: Add harissa or chili flakes to the marinade or sauce.
Creamy Finish: Top with garlic yogurt, hummus, or tzatziki.

storage/reheating

Store all components separately in airtight containers in the refrigerator for up to 4 days.
Reheat chicken and rice in a skillet or microwave before assembling.
Keep salad fresh by adding dressing just before serving.

FAQs

Can I use store-bought shawarma seasoning?

Yes, substitute 2–3 tablespoons of shawarma seasoning in place of the listed spices.

What type of rice works best for crisping?

Day-old white rice or basmati rice works best for crispy texture.

Can I make this ahead of time?

Yes, prep all components and store separately, then assemble just before serving.

Can I use chicken breast instead of thighs?

Yes, but thighs are juicier and more flavorful. Adjust cook time accordingly.

Is this dish spicy?

It’s flavorful but not spicy. Add chili or hot sauce if you like heat.

What sauce goes best on top?

Tahini dressing, garlic yogurt sauce, or even a drizzle of lemon vinaigrette all work well.

Can I bake the chicken instead?

Yes, bake at 400°F for 20–25 minutes or until fully cooked.

How do I keep the rice from sticking?

Use enough oil and a nonstick or well-seasoned pan. Let it crisp undisturbed before flipping.

What’s a good substitute for yogurt in the marinade?

Use sour cream or a dairy-free yogurt alternative.

Can I freeze the cooked chicken?

Yes, freeze the cooked, sliced chicken in a sealed bag for up to 2 months.

Conclusion

Juicy Chicken Shawarma Crispy Rice Salad is a crave-worthy dish that’s all about layers of flavor and texture. Whether you’re cooking for a crowd or prepping lunch for the week, this recipe offers a vibrant, filling, and delicious way to enjoy shawarma-style flavor with a modern twist. It’s the kind of dish you’ll find yourself coming back to again and again.