Jerk Shrimp & Pineapple Basil Rice

Why You’ll Love This Recipe

Jerk Shrimp & Pineapple Basil Rice is a vibrant, flavorful dish that combines the bold, spicy taste of jerk shrimp with the sweetness of pineapple and the aromatic freshness of basil. The shrimp are perfectly seasoned with jerk spices, and the rice is infused with a tropical touch, creating a delicious balance of heat, sweetness, and freshness. This dish is perfect for a summer dinner or a special weeknight meal.

ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon jerk seasoning
• 1 tablespoon olive oil
• 1 cup jasmine rice
• 1 1/2 cups coconut milk
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Lime wedges, for garnish

directions

1. In a bowl, toss the shrimp with jerk seasoning, garlic powder, onion powder, salt, and black pepper. Let the shrimp marinate for at least 10 minutes.
2. In a medium saucepan, combine jasmine rice and coconut milk. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until rice is fully cooked and the liquid is absorbed.
3. While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until they are cooked through and slightly caramelized.
4. Once the rice is done, fluff it with a fork and stir in the pineapple chunks and chopped basil.
5. Serve the jerk shrimp on top of the pineapple basil rice. Garnish with lime wedges for a fresh, tangy kick.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add a few sliced red bell peppers or onions to the shrimp for extra crunch and flavor.
• Use brown rice or quinoa instead of jasmine rice for a different texture and added nutrition.
• For extra heat, drizzle the dish with a bit of hot sauce or add more jerk seasoning to the shrimp.
• Substitute the shrimp with chicken or tofu for a different protein.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the shrimp and rice in the microwave or on the stove with a splash of coconut milk to keep it moist.

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw them before marinating and cooking.

Can I make this dish ahead of time?
While the shrimp are best cooked fresh, you can prepare the rice and store it in the fridge. Reheat before serving and cook the shrimp when ready to eat.

Can I substitute regular rice for jasmine rice?
Yes, any long-grain rice will work, though jasmine rice adds a nice fragrance to the dish.

Can I use dried basil instead of fresh?
Fresh basil gives the best flavor, but if dried basil is all you have, use half the amount.

Is this dish spicy?
The jerk seasoning gives the shrimp a mild to medium heat. Adjust the spice level by adding more or less seasoning to taste.

Conclusion

Jerk Shrimp & Pineapple Basil Rice is a dynamic, tropical dish that combines rich flavors and refreshing ingredients in a single plate. Whether you’re craving a taste of the islands or simply want to try something new, this meal will transport your taste buds with every bite. The combination of jerk seasoning, sweet pineapple, and fragrant basil creates a balanced and unforgettable dish.

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