Why You’ll Love This Recipe

Italian Tortellini Salad is a vibrant and hearty dish that combines cheesy tortellini pasta with a medley of colorful vegetables, savory meats, and a zesty Italian dressing. Perfect for picnics, potlucks, or easy weeknight meals, this salad is a crowd-pleaser that’s both satisfying and refreshing. Its bold flavors and simple preparation make it a go-to favorite for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellini (fresh or frozen)cherry tomatoes (halved)cucumber (sliced or diced)red onion (thinly sliced)black olives (sliced)pepperoni or salami (sliced or cubed)mozzarella balls or cubes (bocconcini or fresh mozzarella)fresh parsley or basil (chopped)Italian dressing (store-bought or homemade)Parmesan cheese (optional)

directions

Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.

In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, black olives, pepperoni or salami, and mozzarella.

Pour the Italian dressing over the salad and toss until everything is evenly coated.

Sprinkle with chopped fresh parsley or basil.

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Top with grated Parmesan if desired before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Use spinach or sun-dried tomato tortellini for extra flavor.

Add roasted red peppers, artichoke hearts, or banana peppers for a tangy twist.

Swap out the meat for grilled chicken or leave it out for a vegetarian option.

Try a balsamic vinaigrette or creamy Italian dressing instead.

Use arugula or baby spinach for added greens.

storage/reheating

Store Italian Tortellini Salad in an airtight container in the refrigerator for up to 4 days.Best served cold or at room temperature.Not recommended for freezing, as the texture of tortellini and vegetables may change.

FAQs

Can I make Italian Tortellini Salad ahead of time?

Yes, it’s even better when made a few hours in advance to let the flavors develop.

What type of tortellini works best?

Cheese tortellini is most common, but spinach and ricotta or meat-filled options also work well.

Can I use bottled dressing?

Absolutely, just choose a high-quality Italian dressing for the best flavor.

Do I have to rinse the tortellini?

Yes, rinsing with cold water stops the cooking and prevents sticking.

Can I make this gluten-free?

Use gluten-free tortellini and confirm all other ingredients are gluten-free.

How do I keep the salad from getting soggy?

Don’t overdress the salad and serve within a few hours for best texture.

Can I use leftover meats or cheeses?

Yes, it’s a great way to use up deli items or antipasto ingredients.

Is this salad kid-friendly?

Yes, the fun pasta shapes and familiar flavors are usually a hit with kids.

How spicy is this salad?

It’s mild unless you add spicy meats or peppers—easily adjustable to taste.

Can I double the recipe?

Yes, it scales well for larger gatherings.

Conclusion

Italian Tortellini Salad is a flavorful, filling dish that comes together quickly and delivers a burst of Mediterranean flair in every bite. Whether you’re prepping it for a casual lunch or a festive gathering, its fresh ingredients and creamy pasta texture make it a versatile and reliable favorite.