Why You’ll Love This Recipe

Italian Pinwheels are savory, bite-sized appetizers packed with bold flavors from classic Italian ingredients like cured meats, cheeses, and zesty spreads. Rolled up in a soft flour tortilla or puff pastry, these pinwheels are perfect for parties, picnics, or a quick snack. Their colorful presentation and satisfying taste make them an instant crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillas (or puff pastry)sliced salamisliced pepperonisliced provolone cheesecream cheesemayonnaiseItalian seasoninggarlic powderbaby spinach or arugularoasted red peppers (optional)banana peppers or pepperoncini (optional)

directions

In a mixing bowl, combine cream cheese, mayonnaise, Italian seasoning, and garlic powder. Mix until smooth and well blended.

Lay out a tortilla or sheet of puff pastry on a flat surface.

Spread a generous layer of the cream cheese mixture over the entire surface.

Layer with salami, pepperoni, and provolone cheese.

Add baby spinach or arugula, and optional roasted red peppers or banana peppers for extra flavor.

Tightly roll up the tortilla or pastry into a log shape.

Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to firm up.

Slice into 1-inch pinwheels using a sharp knife.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 20-24 pinwheels.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use turkey or ham for a milder flavor profile.

Add sun-dried tomatoes or fresh basil for a gourmet touch.

Swap provolone for mozzarella or pepper jack cheese.

Try flavored tortillas like spinach or tomato for added color.

Make a vegetarian version using grilled vegetables instead of meats.

storage/reheating

Store Italian Pinwheels in an airtight container in the refrigerator for up to 3 days.They are best served cold, but can be brought to room temperature before serving.Avoid reheating as the texture may become soggy.

FAQs

Can I make Italian Pinwheels ahead of time?

Yes, you can prepare them a day in advance and store them wrapped in plastic in the fridge.

What’s the best tortilla for pinwheels?

Large, soft flour tortillas work best for easy rolling and slicing.

Can I use puff pastry instead?

Yes, bake the rolled pastry according to package directions, then cool and slice.

Are these pinwheels spicy?

Not usually, but you can add spicy peppers or a dash of chili flakes if desired.

Do they hold up well for lunchboxes?

Yes, just keep them cool until ready to eat.

Can I freeze Italian Pinwheels?

Freezing is not recommended as the texture may change upon thawing.

What dips go well with these?

They pair nicely with ranch, Italian dressing, or a balsamic glaze.

Can I use low-fat ingredients?

Yes, low-fat cream cheese and meats can be substituted.

Can I make these gluten-free?

Use gluten-free tortillas or pastry for a gluten-free option.

Are Italian Pinwheels kid-friendly?

Absolutely, just adjust the ingredients to match their tastes.

Conclusion

Italian Pinwheels are a flavorful and visually appealing appetizer that brings together the best of Italian deli flavors in a fun, roll-up form. Easy to make and perfect for any occasion, they’re a delicious addition to your appetizer rotation. Whether for game night, lunchboxes, or potlucks, these pinwheels are sure to be a hit.