Description

Italian Pinwheels are delicious bite-sized appetizers made with deli meats, cheese, and Italian flavors rolled into soft tortillas. Perfect for parties, picnics, or an easy snack.

Ingredients

Units Scale

4 large flour tortillas
8 slices salami
8 slices pepperoni
8 slices ham
8 slices provolone cheese
1/2 cup cream cheese, softened
1/4 cup sliced pepperoncini
1/4 cup chopped roasted red peppers
1 teaspoon Italian seasoning
Fresh basil leaves (optional)

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Instructions

In a bowl, mix softened cream cheese with Italian seasoning until well combined.
Lay out a tortilla and spread a thin layer of the cream cheese mixture over the entire surface.
Layer 2 slices each of salami, pepperoni, ham, and provolone cheese on top.
Add some sliced pepperoncini and chopped roasted red peppers evenly across the surface.
Optional: add a few fresh basil leaves for extra flavor.
Tightly roll the tortilla from one end to the other.
Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Repeat with remaining tortillas and ingredients.
Once chilled, unwrap and slice each roll into 1-inch pinwheels.
Arrange on a platter and serve chilled or at room temperature.

Notes

Use flavored tortillas like spinach or sun-dried tomato for added color and taste.
You can prepare these a day ahead for convenience.
Secure with toothpicks if serving at a party to make them easy to grab.

Nutrition

Serving Size: 2 pinwheels
Calories: 150
Sugar: 1g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg