Italian Pastina Soup

Why You’ll Love This Recipe

Italian Pastina Soup is the ultimate comfort food—a warm, soothing bowl of tiny pasta simmered in a flavorful broth, often enriched with a touch of butter and egg. A staple in Italian households, especially when someone is feeling under the weather, this simple and wholesome dish is nourishing, quick to prepare, and delightfully nostalgic.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastinachicken broth or vegetable brothbutteregg (optional)Parmesan cheese (grated)saltblack pepperfresh parsley (optional)

directions

In a medium saucepan, bring the broth to a gentle boil over medium heat.

Add the pastina and stir to prevent sticking.

Cook the pastina according to package instructions, usually 4-6 minutes, until tender.

Lower the heat, then stir in butter until melted.

Optional: In a small bowl, beat the egg. Slowly drizzle it into the soup while stirring continuously to create delicate egg ribbons.

Season with salt and black pepper to taste.

Ladle the soup into bowls and top with grated Parmesan and fresh parsley if desired.

Servings and timing

This recipe yields 2-3 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add diced carrots and celery for extra nutrition and texture.

Use bone broth for a richer flavor and added health benefits.

Swap the egg for a splash of cream for a velvety finish.

Include cooked chicken or turkey for a heartier version.

Make it vegan by using vegetable broth and omitting egg and cheese.

storage/reheating

Store Italian Pastina Soup in an airtight container in the refrigerator for up to 3 days.To reheat, warm gently on the stovetop over low heat, adding a splash of broth or water if needed to loosen the consistency.Freezing is not recommended, as the pasta may become mushy.

FAQs

What is pastina?

Pastina refers to tiny pasta shapes like stars or dots, often used in soups.

Can I substitute another pasta?

Yes, small pasta like orzo or acini di pepe can work well.

Is the egg necessary?

No, it’s optional. It adds protein and richness, but the soup is delicious without it.

Can I make this gluten-free?

Yes, just use gluten-free tiny pasta.

How do I keep the pasta from overcooking?

Cook just until tender, and serve immediately to avoid mushiness.

Is this soup good for kids?

Absolutely, its mild flavor and soft texture make it perfect for children.

Can I use bouillon instead of broth?

Yes, but be mindful of salt content and adjust seasoning accordingly.

Can I make this in advance?

It’s best enjoyed fresh, but you can prepare it ahead and reheat gently.

What kind of Parmesan is best?

Freshly grated Parmigiano-Reggiano offers the best flavor.

Can I add herbs?

Yes, fresh thyme or basil adds a lovely herbal note.

Conclusion

Italian Pastina Soup is a classic that brings warmth and comfort in every spoonful. With its tender pasta, soothing broth, and simple flavors, it’s perfect for cozy nights, quick lunches, or whenever you need a little extra care. Easy to customize and quick to make, it’s a timeless recipe every home cook should have in their repertoire

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