Why You’ll Love This Recipe
Italian Drunken Noodles are a hearty and flavorful fusion of Italian ingredients with a Thai-inspired twist. Made with wide egg noodles, Italian sausage, bell peppers, tomatoes, and fresh basil, all simmered in a white wine sauce, this dish is quick to prepare and bursting with robust, comforting flavors. It’s perfect for a weeknight dinner or an impressive yet simple dish to serve guests.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

wide egg noodlesItalian sausage (mild or spicy)olive oilgarlic (minced)yellow onion (sliced)red and yellow bell peppers (sliced)crushed tomatoeswhite wine (dry)crushed red pepper flakesfresh basilfresh parsleyparmesan cheesesalt and pepper

directions

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it apart as it cooks.

Add the sliced onions and bell peppers to the skillet. Sauté until softened, about 5-7 minutes.

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly.

Add the crushed tomatoes and red pepper flakes. Stir well and let the sauce simmer for 10-15 minutes.

Season with salt and pepper to taste, then stir in the cooked noodles.

Toss everything together to combine, letting the noodles soak up the sauce.

Remove from heat and add fresh basil and parsley. Sprinkle with grated parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken instead of sausage for a leaner option.
Add zucchini or mushrooms for extra vegetables.
Swap white wine for chicken broth if preferred.
Use gluten-free pasta to make the dish gluten-free.
Top with burrata or ricotta for a creamy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over medium heat or microwave in 30-second intervals, stirring in between.
Add a splash of broth or water if the noodles have absorbed too much sauce.

FAQs

Why is it called “Drunken Noodles”?
The name is inspired by the Thai dish “Pad Kee Mao,” which uses wide noodles and bold flavors. The Italian version includes wine instead of Asian sauces, giving it a “drunken” twist.

Can I make this dish vegetarian?
Yes, omit the sausage or use a plant-based alternative. Add more veggies or beans for protein.

Can I use red wine instead of white?
You can, but it will change the flavor profile. White wine keeps it lighter and more balanced.

Is this dish spicy?
It has a mild heat from the crushed red pepper flakes. Adjust to taste or omit for a milder version.

What kind of wine should I use?
A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works best.

Can I freeze Italian Drunken Noodles?
Yes, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

Should I cook the sausage first or with the vegetables?
Cook the sausage first to render out fat and build flavor before adding vegetables.

What’s the best noodle for this recipe?
Wide egg noodles are traditional, but pappardelle or tagliatelle work well too.

Do I have to use fresh herbs?
Fresh herbs add brightness, but you can substitute with dried in a pinch (use less).

Can I add cheese to the sauce?
Yes, a bit of grated parmesan stirred into the sauce can add richness.

Conclusion

Italian Drunken Noodles offer a flavorful blend of bold Italian flavors and comforting textures, all in one vibrant, satisfying dish. With minimal effort and maximum taste, it’s a perfect recipe to add variety to your pasta nights. Whether enjoyed with a glass of wine or as a quick weeknight meal, this fusion favorite is sure to impress.