Italian Cream Soda

Why You’ll Love This Recipe

Italian Cream Soda is a refreshing, colorful drink made with sparkling water, flavored syrup, and a splash of cream. It’s a fun and fizzy treat that’s perfect for hot days, parties, or whenever you’re craving something sweet and unique. The creamy texture and customizable flavors make it a favorite for both kids and adults.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

sparkling waterflavored syrup (such as raspberry, strawberry, or vanilla)heavy creamicewhipped cream (optional)maraschino cherry (for garnish, optional)

directions

Fill a tall glass with ice cubes.

Pour about 2–3 tablespoons of flavored syrup over the ice.

Slowly pour in sparkling water until the glass is about ¾ full.

Stir gently to combine.

Add 1–2 tablespoons of heavy cream and stir lightly to create a marbled effect.

Top with whipped cream and a maraschino cherry, if desired.

Serve immediately with a straw.

Servings and timing

This recipe makes 1 Italian Cream Soda.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use coconut milk or almond milk for a dairy-free version.

Try combining two syrups (like vanilla and cherry) for a custom flavor.

Add a dash of citrus zest for a bright twist.

Make a layered effect by adding the cream last and stirring just before drinking.

storage/reheating

Italian Cream Soda is best enjoyed immediately after preparation.It is not recommended for storage or reheating due to the fizzy nature of the drink and separation of ingredients over time.

Italian Cream Soda

FAQs

What type of syrup should I use?

Torani or similar flavored syrups work great. Pick your favorite flavor or mix a few.

Can I make a large batch for a party?

Yes, prepare the syrup and cream separately and mix per glass just before serving.

Is Italian Cream Soda caffeinated?

No, it contains no caffeine unless you add a caffeinated syrup.

Can I make this sugar-free?

Yes, use sugar-free syrups and skip the whipped cream if needed.

Why does the drink separate?

It’s normal for the cream to rise over time—stir before drinking.

Can I use club soda or tonic water?

Club soda is ideal; tonic water has a bitter taste and isn’t recommended.

Conclusion

Italian Cream Soda is a delightful beverage that combines fizz, flavor, and creamy goodness in every sip. Whether you’re hosting a party or just cooling off in the summer, this drink is a delicious and fun way to treat yourself or impress your guests.

Print
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Italian Cream Soda

Italian Cream Soda

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  • Author: Molly Yeh
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Italian Cream Soda is a refreshing and colorful beverage made with flavored syrup, club soda, and a splash of cream. It’s perfect for parties or a special treat.


Ingredients

Units Scale
  • 1/2 cup flavored syrup (e.g., raspberry, vanilla, or strawberry)
  • 1 cup club soda or sparkling water
  • 2 tablespoons half-and-half or heavy cream
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Maraschino cherry (optional, for garnish)

Instructions

  1. Fill a tall glass with ice cubes.
  2. Pour the flavored syrup over the ice.
  3. Add the club soda slowly to avoid too much fizz.
  4. Top with half-and-half or heavy cream.
  5. Stir gently to combine.
  6. Top with whipped cream and a maraschino cherry if desired.
  7. Serve immediately with a straw.

Notes

  • You can experiment with different syrup flavors or combine them for unique tastes.
  • Use dairy-free cream alternatives for a vegan version.
  • Adjust the amount of syrup to control sweetness.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 25g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

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