Why You’ll Love This Recipe

Garlic Butter Steak Bites with Parmesan Sauce are a mouthwatering, protein-packed dish perfect for quick weeknight dinners or impressive party appetizers. Tender cubes of seared steak are coated in a rich garlic butter and served with a creamy, cheesy Parmesan sauce. Every bite bursts with bold flavor and luxurious texture, making it a satisfying and versatile favorite.

ingredients

Irresistible Garlic Butter Steak Bites with Parmesan Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sirloin steak (or ribeye)olive oilunsalted buttergarlic cloves (minced)saltblack pepperItalian seasoningsheavy creamParmesan cheese (grated)fresh parsley (for garnish)

directions

Cut the steak into bite-sized cubes and season with salt, pepper, and Italian seasoning.

Heat olive oil in a skillet over medium-high heat. Add steak bites in a single layer and sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove from pan and set aside.

Reduce heat to medium, add butter and minced garlic to the same skillet. Sauté until fragrant, about 30 seconds.

Add heavy cream to the skillet and bring to a gentle simmer.

Stir in grated Parmesan cheese, whisking until melted and the sauce thickens slightly.

Return the steak bites to the pan and toss in the Parmesan sauce to coat.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken or shrimp instead of steak for a different protein option.

Add red pepper flakes for a spicy kick.

Incorporate mushrooms or spinach for extra flavor and nutrition.

Swap Parmesan for Asiago or Pecorino Romano for a twist on the cheese sauce.

Serve over mashed potatoes, pasta, or rice for a heartier meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or microwave in 30-second intervals, stirring between each, until warmed through.Avoid overheating to prevent the sauce from separating.

FAQs

What cut of steak works best for steak bites?

Sirloin, ribeye, or New York strip are ideal for their tenderness and flavor.

Can I make the Parmesan sauce ahead of time?

Yes, but reheat gently to maintain a smooth texture.

Is this dish gluten-free?

Yes, as long as you use gluten-free Parmesan and seasonings.

Can I make this dairy-free?

Use plant-based butter and a dairy-free cream and cheese alternative, though flavor and texture may vary.

What sides pair well with this dish?

Roasted vegetables, garlic mashed potatoes, rice, or a fresh salad complement the flavors perfectly.

Can I grill the steak instead of pan-searing?

Yes, grill the steak pieces and then toss them in the prepared garlic butter and sauce.

Conclusion

Garlic Butter Steak Bites with Parmesan Sauce are a flavorful, comforting dish that’s quick to make and satisfying to eat. Whether served as an appetizer, part of a main course, or over a bed of your favorite starch, this savory combination of seared steak and creamy cheese sauce is sure to become a staple in your recipe collection.