Description
A creamy, hearty, and flavorful white chicken chili made easily in the Instant Pot. Perfect for a quick and comforting meal, loaded with tender chicken, white beans, green chiles, and warm spices.
Ingredients
Units
Scale
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 3 cups low-sodium chicken broth
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- Juice of 1 lime
- Chopped cilantro and shredded cheese for garnish (optional)
Instructions
- Turn on the Instant Pot to sauté mode. Add olive oil and sauté diced onion until softened, about 3-4 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add chicken breasts, beans, green chiles, cumin, oregano, chili powder, coriander, cayenne (if using), chicken broth, salt, and pepper.
- Seal the Instant Pot lid and set to high pressure for 15 minutes.
- Once cooking is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Stir in sour cream, cream cheese, and lime juice until well combined and creamy.
- Switch to sauté mode and simmer for 5 minutes to thicken, if desired.
- Serve hot with garnishes like chopped cilantro and shredded cheese.
Notes
- You can use rotisserie chicken to save time—just reduce the pressure cook time to 5 minutes.
- For a spicier chili, add a diced jalapeño with the onions or increase cayenne pepper.
- Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg