These Instant Pot Potatoes are quick, easy, and perfectly tender every time. Great as a side dish or base for mashed potatoes.

Units Scale

Cook Mode Prevent your screen from going dark

Wash and halve the potatoes if large.
Place the trivet or steamer basket inside the Instant Pot and add 1 cup of water.
Place the potatoes on the trivet or in the basket.
Close the lid, set the valve to sealing, and cook on high pressure for 7 minutes.
Allow natural pressure release for 5 minutes, then quick release the remaining pressure.
Carefully remove the potatoes and toss with olive oil, salt, pepper, and garlic powder if desired.
Garnish with fresh herbs and serve warm.