Description
Creamy and fluffy mashed potatoes made quickly and easily using an Instant Pot. Perfect as a comforting side dish for any meal.
Ingredients
Units
Scale
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup whole milk (or more to desired consistency)
- Salt and pepper to taste
Instructions
- Place the peeled and cut potatoes into the Instant Pot with 1 cup of water and 1 teaspoon of salt.
- Seal the lid and set to high pressure for 10 minutes.
- Once cooking is complete, perform a quick release of pressure.
- Drain any excess water if needed, then return potatoes to the pot.
- Add butter and begin mashing the potatoes directly in the pot.
- Gradually add milk until the desired consistency is reached.
- Season with additional salt and pepper to taste. Serve warm.
Notes
- Use Yukon gold potatoes for a creamier texture.
- You can substitute milk with cream or a dairy-free alternative.
- Add roasted garlic or herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg