Instant Pot Mashed Potatoes

Why You’ll Love This Recipe

Instant Pot Mashed Potatoes are a quick, creamy, and foolproof way to enjoy a classic comfort food with minimal effort. Perfectly soft and fluffy, these mashed potatoes come together in one pot without the need to drain water or babysit the stove. Ideal for weeknight dinners, holidays, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon Gold potatoes
water or chicken broth
unsalted butter
whole milk or heavy cream
salt
black pepper
garlic (optional, for extra flavor)
sour cream or cream cheese (optional, for creaminess)

directions

Peel and cut the potatoes into even-sized chunks.

Place the potatoes in the Instant Pot and add water or broth until just covered. Add a pinch of salt.

Seal the lid and set the valve to sealing. Pressure cook on high for 8 minutes.

Quick release the pressure once cooking time is up.

Drain excess liquid if needed, then mash the potatoes directly in the pot using a masher or hand mixer.

Add butter, warm milk or cream, and any optional add-ins like sour cream or garlic. Mix until smooth and creamy.

Season with salt and pepper to taste.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 8 minutes
Pressure release and mashing time: 10 minutes
Total time: 28-30 minutes

Variations

Add roasted garlic for a rich, savory twist.
Stir in grated Parmesan or cheddar for cheesy mashed potatoes.
Swap milk with plant-based alternatives for a dairy-free version.
Use red potatoes with skins on for a rustic texture and look.

storage/reheating

Store mashed potatoes in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
Mashed potatoes can be frozen for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use different types of potatoes?
Yes, Yukon Gold and russet potatoes work best, but red potatoes are also an option.

Do I have to peel the potatoes?
No, if using thin-skinned potatoes, you can leave the skins on for added texture.

Can I make them ahead of time?
Absolutely, they reheat well and are perfect for make-ahead meals.

Can I double the recipe?
Yes, just be sure not to overfill your Instant Pot—do not exceed the max fill line.

What if I don’t have broth?
Water works fine, but broth adds extra flavor.

Why are my mashed potatoes gummy?
Overmixing or using a food processor can cause a gluey texture. Mash by hand or with a mixer for best results.

Can I make this dairy-free?
Yes, use dairy-free butter and milk alternatives.

Is it necessary to drain the water?
Usually, the potatoes absorb most of it, but you can drain excess if they seem too watery.

How can I keep them warm for serving?
Use the “Keep Warm” function on the Instant Pot until ready to serve.

Can I add herbs?
Yes, chives, parsley, or thyme add great flavor and color.

Conclusion

Instant Pot Mashed Potatoes are an effortless way to get rich, velvety potatoes on your table in less than 30 minutes. Whether you’re cooking for a crowd or just need a quick side, this method guarantees consistent and delicious results every time.

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