Instant Pot Mashed Potatoes

Why You’ll Love This Recipe

Instant Pot Mashed Potatoes are creamy, fluffy, and incredibly easy to make. Using the pressure cooker cuts down on cook time and requires minimal effort, making this the perfect side dish for busy weeknights, holidays, or whenever you’re craving a comforting bowl of mashed potatoes. With just a few ingredients and one pot, you’ll have a classic favorite ready in no time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesbuttersaltwater or chicken brothmilk or heavy creamsour cream (optional)garlic (optional for added flavor)pepper

directions

Peel and cut the potatoes into evenly sized chunks.

Place the potatoes in the Instant Pot and cover with water or broth. Add salt.

Seal the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

Quick release the pressure once the cooking time ends.

Drain the potatoes and return them to the pot.

Add butter, milk or cream, and sour cream if using. Mash until smooth and creamy.

Season with salt and pepper to taste. Add garlic if desired for extra flavor.

Serve warm.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesPressure cook time: 10 minutesRelease and mash time: 10 minutesTotal time: 30 minutes

Variations

Use cream cheese for an extra rich texture.

Add roasted garlic or herbs like rosemary and thyme for added flavor.

Try using half sweet potatoes for a twist on the classic.

Sprinkle shredded cheese or bacon bits on top before serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stove with a splash of milk to restore creaminess.For longer storage, freeze mashed potatoes in portions for up to 1 month.

FAQs

Can I use red potatoes?

Yes, red potatoes work well and create a creamier mash due to their lower starch content.

Do I have to peel the potatoes?

Peeling is optional—leave the skins on for a rustic texture and added nutrients.

Can I double the recipe?

Yes, just make sure not to fill the Instant Pot past the max line.

What if my mashed potatoes are too thick?

Add more warm milk or broth gradually until you reach your desired consistency.

Can I make this ahead of time?

Yes, mashed potatoes reheat well. Add extra cream or butter when reheating to refresh them.

How do I keep mashed potatoes warm?

Use the “Keep Warm” setting on the Instant Pot or place them in a slow cooker on low.

Is sour cream necessary?

No, it’s optional, but it adds tanginess and extra creaminess.

Can I make them dairy-free?

Yes, use dairy-free butter and milk alternatives.

Should I use a hand masher or mixer?

A hand masher gives a rustic texture; a mixer makes them smoother and fluffier.

Do I need to rinse the potatoes?

Rinsing helps remove excess starch and prevents gumminess, especially with russet potatoes.

Conclusion

Instant Pot Mashed Potatoes are a game-changer for making this beloved side dish quickly and effortlessly. Whether you’re feeding a crowd or just need an easy weekday comfort food, this recipe delivers creamy, satisfying results every time. Once you try it, you’ll never want to go back to the stovetop method.

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