Why You’ll Love This Recipe

Instant Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a hearty, one-pot meal that’s ready in a fraction of the time. With tender pasta, rich tomato broth, savory ground meat, and creamy cheese topping, this soup is perfect for busy weeknights or cozy weekends. It’s everything you love about lasagna—without all the layering and baking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oilground beef or Italian sausageyellow oniongarlic clovescrushed tomatoes (canned)tomato pastebeef brothItalian seasoningcrushed red pepper flakes (optional)lasagna noodles (broken into pieces)ricotta cheesemozzarella cheeseparmesan cheesefresh basil (for garnish)salt and pepper

directions

Set your Instant Pot to Sauté mode and heat olive oil.

Add ground beef or sausage and cook until browned, breaking it up with a spoon.

Add diced onion and cook until soft, about 3 minutes.

Stir in garlic and cook for another 30 seconds.

Add tomato paste, crushed tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper.

Break lasagna noodles into bite-size pieces and add them to the pot.

Stir everything well, then secure the lid and set to Pressure Cook on High for 4 minutes.

Once cooking is complete, allow a natural pressure release for 5 minutes, then do a quick release.

Stir the soup, and adjust seasoning as needed.

Ladle into bowls and top each serving with a dollop of ricotta, a sprinkle of mozzarella and parmesan, and fresh basil.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 15 minutesPressure release and finish: 10 minutesTotal time: 35 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add spinach or kale for extra greens.

Substitute gluten-free pasta if needed.

Top with a spoonful of pesto for added flavor.

Use cottage cheese instead of ricotta for a different texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.The noodles may absorb more liquid over time—add a splash of broth when reheating.Reheat in the microwave or on the stovetop over medium heat until warmed through.

FAQs

Can I make this soup ahead of time?

Yes, it reheats well. Just wait to add the cheese toppings until serving.

Can I freeze Instant Pot Lasagna Soup?

Yes, but it’s best to freeze it without the noodles. Cook and add fresh noodles when reheating.

What noodles work best?

Traditional lasagna noodles broken into pieces work great, but you can also use mafalda or bowtie pasta.

Can I use a slow cooker?

Yes, brown the meat first and cook on low for 6-7 hours or high for 3-4 hours. Add noodles in the last 30 minutes.

Is this soup spicy?

It’s mildly spicy if you add red pepper flakes. Adjust to your taste.

Can I make it vegetarian?

Absolutely—just omit the meat and use vegetable broth.

What cheese should I use?

A mix of ricotta, mozzarella, and parmesan gives the best lasagna flavor.

Conclusion

Instant Pot Lasagna Soup is a delicious, fuss-free way to enjoy all the goodness of lasagna in soup form. It’s quick, comforting, and loaded with flavor—perfect for satisfying weeknight cravings or warming up on chilly days. Once you try it, you’ll be coming back for seconds.