Instant Pot Hard Boiled Eggs

Why You’ll Love This Recipe

Instant Pot Hard Boiled Eggs are the easiest, most reliable way to get perfectly cooked eggs every time. The shells peel effortlessly, and the yolks turn out beautifully cooked without any gray rings. It’s a hands-off method ideal for meal prep, snacks, salads, or deviled eggs.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggs
water
ice (for ice bath)

directions

Place a trivet or steamer basket in the Instant Pot.

Add 1 cup of water to the bottom of the pot.

Arrange eggs in a single layer on the trivet.

Seal the lid and set to Pressure Cook (Manual) on high for 5 minutes.

Let the pressure naturally release for 5 minutes, then perform a quick release.

Immediately transfer the eggs to an ice bath and let them sit for 5 minutes to stop cooking and make peeling easier.

Peel and use as desired.

Servings and timing

This recipe yields 6–12 eggs.
Preparation time: 2 minutes
Cooking time: 5 minutes
Natural release and cooling time: 10 minutes
Total time: 17 minutes

Variations

Cook soft-boiled eggs by reducing cook time to 3 minutes with the same 5-minute release.
Use cage-free, farm, or older eggs—they all work well.
Add a teaspoon of baking soda to the water if you’re skipping the ice bath (optional).

storage/reheating

Store peeled or unpeeled hard boiled eggs in the refrigerator for up to 1 week.
Do not freeze—egg whites become rubbery.
Serve cold or warm briefly in hot water before eating.

FAQs

How many eggs can I cook at once?

You can cook as many as fit in a single layer on the trivet—up to a dozen or more.

Do I need to poke holes in the eggs?

No, it’s not necessary in the Instant Pot.

Can I skip the ice bath?

It’s optional, but it makes peeling easier and stops overcooking.

Do I need to adjust time for high altitude?

Yes, add 1–2 minutes to the cook time depending on elevation.

Are fresh eggs harder to peel?

Not in the Instant Pot—they peel easily regardless of freshness.

Can I cook eggs directly in the water?

It’s best to use a trivet or basket to avoid cracking.

Do I need to use the egg setting?

No—manual Pressure Cook mode works perfectly.

Can I double the recipe?

Yes, no change in cook time is needed.

What pressure setting should I use?

High pressure is recommended for consistent results.

Can kids eat these?

Yes, they’re a healthy snack for kids and easy to pack for lunches.

Conclusion

Instant Pot Hard Boiled Eggs are quick, foolproof, and peel like a dream. Whether you’re prepping for the week, making deviled eggs, or just need a protein-packed snack, this method delivers perfectly cooked eggs with minimal effort every single time.

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