Why You’ll Love This Recipe
Instant Pot Cheeseburger Soup is a hearty, comforting dish that brings all the flavors of a classic cheeseburger into a warm, creamy soup. It’s quick to make thanks to the Instant Pot, making it perfect for busy weeknights. Packed with ground beef, potatoes, cheese, and savory seasonings, this soup is sure to become a family favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefoniongarliccarrotcelerypotatoesbeef brothcheddar cheesecream cheeseheavy creamflourbutterWorcestershire saucesaltpepperpaprika
directions
Set the Instant Pot to sauté mode and melt the butter.
Add the ground beef and cook until browned, breaking it up with a spoon.
Stir in the onion, garlic, carrot, and celery, cooking until softened.
Sprinkle the flour over the mixture and stir to coat.
Add the potatoes, beef broth, Worcestershire sauce, salt, pepper, and paprika. Stir well.
Seal the lid, set to high pressure, and cook for 8 minutes.
Quick release the pressure carefully when cooking time is complete.
Switch back to sauté mode and stir in the cream cheese until melted.
Add the heavy cream and shredded cheddar cheese, stirring until the soup is creamy and smooth.
Serve hot, optionally topped with extra cheese or crumbled bacon.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes
Variations
Use ground turkey or chicken instead of beef for a lighter option.
Add chopped pickles for an extra cheeseburger-like flavor.
Mix in cooked bacon pieces for a smoky twist.
Use pepper jack cheese for a spicier version.
storage/reheating
Store Cheeseburger Soup in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the soup.
FAQs
Can I freeze Cheeseburger Soup?
It’s best not to freeze it because dairy-based soups can separate when reheated.
Can I make it vegetarian?
Yes, substitute the beef with plant-based crumbles and use vegetable broth.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and results in a creamier texture.
What potatoes are best for this soup?
Yukon Gold or Russet potatoes work great for their creamy texture.
How can I make it thicker?
Add an extra tablespoon of flour during the sauté step or reduce the broth slightly.
Conclusion
Instant Pot Cheeseburger Soup offers the ultimate cozy comfort food experience with minimal effort. Whether you’re craving a cheesy, hearty meal or need a quick dinner solution, this soup delivers all the flavor of your favorite burger in every spoonful. Try it once, and it just might become a regular part of your dinner rotation!
Print
Instant Pot Cheeseburger Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Low Salt
Description
A hearty and creamy soup that captures all the flavors of a classic cheeseburger, made quickly and easily in the Instant Pot.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and ground beef, cooking until browned. Drain excess fat.
- Add onion and garlic, cooking until softened.
- Add chicken broth, diced potatoes, shredded carrots, salt, pepper, basil, and parsley. Stir well.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure once cooking is complete.
- Set the pot back to sauté mode. In a small bowl, mix butter and flour to form a paste, then stir into the soup to thicken.
- Stir in the milk and shredded cheddar cheese until melted and creamy.
- Turn off the pot and mix in the sour cream before serving.
Notes
- Use Velveeta cheese for an even creamier texture.
- Substitute ground turkey for a lighter version.
- Top with crumbled bacon or diced pickles for extra flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg
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