Why You’ll Love This Recipe

Instant Pot 15 Bean Soup is a hearty, nutritious, and flavorful dish packed with a variety of beans, vegetables, and savory spices. Perfect for chilly days or busy weeknights, this easy one-pot meal is both comforting and customizable. Using the Instant Pot drastically cuts down the cooking time, making it an ideal choice for a quick yet satisfying homemade soup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

15-bean soup mixonioncarrotscelerygarlicdiced tomatoesvegetable or chicken brotholive oilsmoked paprikacuminthymebay leafsalt and pepperoptional: ham hock, sausage, or bacon for added flavor

directions

Rinse the 15-bean mix thoroughly and set aside.

Set the Instant Pot to “Sauté” mode and heat the olive oil.

Add chopped onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another 1-2 minutes.

Add the rinsed beans, diced tomatoes, broth, smoked paprika, cumin, thyme, bay leaf, salt, and pepper.

If using, add ham hock, sausage, or bacon at this stage for additional flavor.

Close the lid, set the valve to sealing, and cook on “Manual” high pressure for 40 minutes.

Allow a natural pressure release for 15 minutes, then carefully release any remaining pressure.

Remove bay leaf and ham hock (if used). Shred any meat and return it to the soup.

Taste and adjust seasoning as needed before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesCooking time: 40 minutesNatural pressure release: 15 minutesTotal time: 70 minutes

Variations

Use a spicy sausage for a kick of heat.

Add chopped spinach or kale at the end for extra greens.

Swap diced tomatoes for tomato sauce for a thicker broth.

Include a splash of vinegar or lemon juice before serving to brighten the flavors.

Make it vegetarian by omitting the meat and using vegetable broth.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 5 days.Freeze portions in freezer-safe containers for up to 3 months.Reheat on the stovetop over medium heat or in the microwave until heated through.

FAQs

Do I need to soak the beans before cooking?

No soaking is necessary when using the Instant Pot, but rinsing is recommended to remove debris.

Can I use canned beans instead?

For this recipe, dried beans are best. Canned beans would overcook under pressure.

How do I thicken the soup?

Mash some of the cooked beans with a spoon or an immersion blender for a thicker consistency.

Can I make this without tomatoes?

Yes, you can omit tomatoes and add extra broth or some tomato paste if you prefer.

Can I double the recipe?

If your Instant Pot is large enough (8 quarts or more), you can easily double the ingredients.

Is 15-bean soup spicy?

It is generally mild, but you can adjust the spice level with hot sauce, chili powder, or spicy sausage.

How can I make it gluten-free?

Ensure all your ingredients, especially broth and any added meats, are certified gluten-free.

Can I use different types of beans?

Yes, you can customize the bean mix based on your preference or what you have on hand.

What size Instant Pot should I use?

A 6-quart Instant Pot works perfectly for this recipe.

Can I add potatoes to the soup?

Yes, diced potatoes can be added, but they may become very soft under pressure.

Conclusion

Instant Pot 15 Bean Soup offers a delicious, wholesome meal that’s packed with flavor and easy to prepare. Whether you stick to the classic recipe or customize it with your favorite add-ins, this soup is sure to become a comforting staple in your meal rotation. Cozy, hearty, and satisfying, it’s a perfect dish for any season.