Iced Strawberry Matcha Latte
Why You’ll Love This Recipe
The Iced Strawberry Matcha Latte is a visually stunning and refreshing drink that blends sweet, fruity strawberry purée with creamy milk and earthy matcha. It’s a layered beverage that not only tastes amazing but also looks beautiful, making it perfect for summer days, brunches, or a fancy treat at home.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesgranulated sugarmilkoat milk or almond milk (optional for a dairy-free version)matcha powderhot waterice cubes
directions
Start by making the strawberry purée: combine fresh strawberries and sugar in a blender and blend until smooth.
Strain the purée to remove seeds if desired.
In a glass, add 2-3 tablespoons of the strawberry purée.
Fill the glass halfway with ice, then pour in your milk of choice until the glass is about three-quarters full.
In a separate small bowl, whisk matcha powder with hot water until smooth and frothy.
Slowly pour the matcha over the back of a spoon into the glass to create a layered effect.
Stir gently before drinking if you prefer the flavors combined.
Servings and timing
This recipe makes 1 serving.Preparation time: 5 minutesPurée prep time: 5 minutesTotal time: 10 minutes
Variations
Use coconut milk for a tropical twist.
Add a hint of vanilla extract to the strawberry purée for extra depth.
Swap strawberries for raspberries or blueberries for a new flavor profile.
Sweeten the matcha with a bit of honey or agave syrup if desired.
storage/reheating
Best enjoyed fresh, but you can store extra strawberry purée in the fridge for up to 3 days.
Whisk matcha fresh before each serving for the best taste and texture.

FAQs
Can I use store-bought strawberry syrup?
Yes, but homemade purée offers a fresher, more natural flavor.
What type of matcha should I use?
Ceremonial grade matcha is best for drinking; it has a smoother, less bitter taste.
Is it very sweet?
It depends on how much sugar is in your strawberry purée. Adjust to your preference.
Can I make this without a blender?
Yes, mash strawberries and mix with sugar thoroughly, though the texture may be less smooth.
Is this drink caffeinated?
Yes, matcha contains caffeine, though typically less than coffee.
Can I serve it hot?
Yes, warm the milk and purée, and skip the ice for a cozy version.
How do I make it vegan?
Use plant-based milk and avoid honey if sweetening the matcha.
Can I prepare this ahead of time?
You can prep the purée in advance, but assemble the drink fresh for the best layering effect.
Is it suitable for kids?
Yes, just reduce or skip the matcha for a caffeine-free version.
Can I use frozen strawberries?
Yes, thaw them first and blend into a purée.
Conclusion
The Iced Strawberry Matcha Latte is a flavorful, refreshing drink that combines the sweetness of strawberries with the richness of milk and the earthiness of matcha. It’s a perfect balance of color and taste, ideal for sipping on a warm day or when you want something both pretty and energizing. Try it once, and it might just become your new favorite homemade beverage.
Print
Iced Strawberry Matcha Latte
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
A refreshing and vibrant layered drink that combines homemade strawberry purée, creamy milk, and earthy matcha for a delightful summer beverage.
Ingredients
- 1/2 cup fresh strawberries
- 1–2 tablespoons granulated sugar (adjust to taste)
- 3/4 cup milk (dairy or plant-based like oat or almond milk)
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- Ice cubes
Instructions
- Combine strawberries and sugar in a blender. Blend until smooth to create a purée.
- Optional: Strain the purée to remove seeds.
- In a serving glass, add 2-3 tablespoons of the strawberry purée.
- Fill the glass halfway with ice, then pour in your milk of choice until the glass is about three-quarters full.
- In a small bowl, whisk matcha powder with hot water until smooth and frothy.
- Slowly pour the matcha over the back of a spoon into the glass to form a layered effect.
- Stir gently before drinking if preferred.
Notes
- Use coconut milk for a tropical flavor variation.
- Add a dash of vanilla extract to the purée for extra depth.
- Try other berries like raspberries or blueberries for variety.
- Sweeten the matcha with honey or agave if desired.
- Store leftover strawberry purée in the fridge for up to 3 days.
- Prepare matcha fresh for each serving to maintain texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Layered Beverage
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg