Iced Dandelion Chaga Latte

Why You’ll Love This Recipe

The Iced Dandelion Chaga Latte is a rich, earthy, and caffeine-free alternative to coffee, made with roasted dandelion root and Chaga mushroom. It offers a bold flavor with natural detoxifying and anti-inflammatory benefits. Perfect for warm days, this iced latte is both refreshing and nourishing—ideal for those seeking a wellness-boosting beverage with a deep, comforting taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

roasted dandelion root teabrewed Chaga mushroom teacoconut milk or any non-dairy milkmaple syrupvanilla extractice cubes

directions

Brew the roasted dandelion root tea and Chaga tea separately, then allow them to cool to room temperature.

In a glass or mason jar, add ice cubes.

Combine equal parts of dandelion tea and Chaga tea in the glass.

Add coconut milk (or preferred milk), maple syrup, and vanilla extract to taste.

Stir well to combine, or shake in a jar for a frothy texture.

Serve immediately with a straw or spoon for mixing.

Servings and timing

This recipe yields 1-2 servings.
Preparation time: 5 minutes
Brewing and cooling time: 30-40 minutes
Total time: 35-45 minutes

Variations

Use oat or almond milk for a different creamy base.
Add a dash of cinnamon or nutmeg for warmth.
Blend with ice for a frappé-style version.
Sweeten with dates or honey instead of maple syrup.

storage/reheating

Store any extra brewed tea in the refrigerator for up to 3 days.
Assembled lattes are best enjoyed fresh, but can be kept chilled for up to 24 hours.
Do not reheat—this latte is meant to be served cold.

FAQs

What does dandelion root taste like?
It has a roasted, nutty, slightly bitter flavor, similar to coffee but without caffeine.

Is Chaga safe to drink daily?
In moderation, yes. It’s known for its immune-boosting and anti-inflammatory properties.

Can I make it hot instead of iced?
Absolutely. Just heat the brewed teas and milk before mixing.

Does this latte contain caffeine?
No, both dandelion root and Chaga are caffeine-free.

Can I use store-bought Chaga tea bags?
Yes, but wild-harvested Chaga chunks tend to have a stronger, richer flavor.

Can I prep this ahead of time?
Yes. Brew the teas and store them in the fridge to quickly assemble later.

Is this drink good for digestion?
Yes, both dandelion and Chaga support gut and liver health.

What milk froths best for this latte?
Oat milk and barista-style almond milk froth very well when shaken or blended.

Can I add coffee to this drink?
You can, though it will no longer be caffeine-free. Try adding a splash for a hybrid flavor.

Is this drink kid-friendly?
Yes, though it’s best to consult a pediatrician for regular consumption due to the herbs.

Conclusion

The Iced Dandelion Chaga Latte is a smooth, earthy, and health-conscious beverage that’s perfect for cooling down without compromising on flavor or nutrition. With its detoxifying and energizing qualities, this latte makes a perfect addition to your daily ritual—minus the caffeine crash.

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