Why You’ll Love This Recipe

Huevos Rancheros is a classic Mexican breakfast dish featuring fried eggs served on warm corn tortillas topped with a flavorful ranchero sauce made from tomatoes, chili peppers, and onions. It’s hearty, satisfying, and perfect for starting your day with bold, savory flavors. This rustic meal is both comforting and customizable, making it a beloved staple across many kitchens.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillaseggsolive oiloniongarlictomatoeschili peppers (such as jalapeño or serrano)cuminpaprikasalt and pepperfresh cilantrorefried beans (optional)avocado or guacamole (optional)queso fresco or crumbled feta (optional)

directions

Heat a tablespoon of olive oil in a skillet over medium heat and sauté chopped onion and garlic until translucent.

Add chopped tomatoes and chili peppers, then season with cumin, paprika, salt, and pepper.

Simmer the sauce for 10-15 minutes, stirring occasionally, until thickened. Blend for a smoother texture, if desired.

In a separate pan, lightly fry the corn tortillas until slightly crispy but still pliable. Set aside.

Fry the eggs to your preference (sunny side up is traditional).

To assemble, place a tortilla on each plate, top with refried beans if using, then add a fried egg.

Spoon the warm ranchero sauce over the eggs and garnish with cilantro, avocado slices, and crumbled queso fresco.

Servings and timing

This recipe serves 2.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use black beans instead of refried beans for a lighter twist.

Add chorizo or bacon for extra protein.

Top with a dollop of sour cream for creaminess.

Try with flour tortillas if preferred.

Add sautéed bell peppers or zucchini for more vegetables.

storage/reheating

Store the ranchero sauce in an airtight container in the refrigerator for up to 4 days.Tortillas and eggs are best prepared fresh.For leftovers, store components separately and reheat tortillas and sauce before assembling.

FAQs

What does “Huevos Rancheros” mean?

It means “ranch-style eggs” in Spanish, traditionally served to farm workers for a hearty breakfast.

Can I make the ranchero sauce ahead of time?

Yes, the sauce can be made in advance and stored in the fridge for easy assembly.

Do I have to fry the tortillas?

No, but frying adds flavor and helps them hold up to the toppings.

Can I use canned tomatoes?

Yes, canned diced tomatoes work well if fresh ones aren’t available.

Is this dish spicy?

It can be, depending on the chilies used. Adjust to taste.

Can I bake the eggs instead of frying?

Yes, you can bake them in the oven in a dish with the sauce.

Are Huevos Rancheros vegetarian?

Yes, as long as you use vegetarian refried beans or skip them.

Can I freeze the ranchero sauce?

Yes, it freezes well for up to 3 months.

Can kids eat this dish?

Yes, just reduce or omit the chili for a milder version.

What cheese works best?

Queso fresco is traditional, but feta or even cheddar can work.

Conclusion

Huevos Rancheros is a flavorful, comforting breakfast that brings authentic Mexican taste to your table. Whether you enjoy it spicy or mild, with beans or without, it’s a versatile and nourishing meal that’s sure to become a favorite for lazy weekends or brunch gatherings.