How To Make Soft-Boiled Eggs

Soft-boiled eggs are a simple yet elegant addition to any meal. With tender whites and a rich, runny yolk, they are perfect on toast, in salads, or served as a standalone snack. Mastering the technique ensures a satisfying and consistent result every time.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

eggswaterice (for ice bath)

directions

Bring a pot of water to a gentle boil.

Using a spoon, carefully lower the eggs into the boiling water.

Set a timer and boil the eggs for exactly 6½ minutes for perfect soft yolks.

While the eggs are boiling, prepare an ice bath in a large bowl.

Once the timer goes off, immediately transfer the eggs into the ice bath.

Let the eggs cool for about 2-3 minutes to stop the cooking process.

Gently tap and peel the eggs under running water to remove the shells.

Serve immediately or store in the refrigerator for later use.

Servings and timing

This recipe yields 1 soft-boiled egg per person.Preparation time: 2 minutesBoiling time: 6½ minutesCooling time: 2-3 minutesTotal time: 10-12 minutes

Variations

Cook for 5½ minutes for a runnier yolk, ideal for ramen.

Add a splash of vinegar to the boiling water to help with peeling.

Serve with a sprinkle of sea salt and cracked pepper for extra flavor.

Pair with toast soldiers for a classic presentation.

storage/reheating

Store peeled or unpeeled soft-boiled eggs in the refrigerator for up to 2 days.To reheat, place them in warm (not boiling) water for 1-2 minutes—do not microwave, as they may explode.

FAQs

How do I prevent the eggs from cracking?

Lower them gently into the water with a spoon and avoid overcrowding the pot.

Why use an ice bath?

It stops the cooking instantly, preserving the soft yolk and making peeling easier.

Can I make a batch ahead of time?

Yes, soft-boiled eggs can be made in advance and stored in the fridge.

Do I need to pierce the eggs before boiling?

It’s optional. Some believe piercing prevents cracking, but it’s not necessary.

Why are my yolks not runny?

They may have cooked too long. Reduce the boiling time slightly next time.

Can I use eggs straight from the fridge?

Yes, but the temperature difference may slightly affect cooking time—add 30 seconds.

Should I cover the pot while boiling?

No need. Keep it uncovered for more control over the boiling process.

Can I add salt to the water?

Yes, it may help prevent cracking and slightly season the eggs.

Are older or fresher eggs better?

Slightly older eggs peel more easily, making them ideal for boiling.

What’s the best way to peel soft-boiled eggs?

Crack the shell gently and peel under running water for the best results.

Conclusion

Soft-boiled eggs are a versatile and nutritious addition to many dishes, offering rich flavor and a perfect texture with minimal effort. Whether you’re enhancing a breakfast spread or topping off a noodle bowl, mastering this technique is a skill worth having in your kitchen arsenal.

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