How to Make Dandelion Jelly

Why You’ll Love This Recipe

Dandelion Jelly is a unique and floral spread that captures the essence of spring. With its mild, honey-like flavor and golden hue, it’s perfect on toast, biscuits, or even stirred into tea. Made from foraged dandelion petals, this jelly is a sweet way to transform a common weed into a delightful homemade treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh dandelion flower headswaterlemons (for juice)granulated sugarsure-jell or powdered fruit pectin

directions

Harvest dandelion heads from a clean, chemical-free area. Use only the yellow petals—remove all green parts to avoid bitterness.

Place petals in a heatproof bowl and pour boiling water over them. Cover and let steep for 12–24 hours.

Strain the petals using cheesecloth or a fine mesh sieve, squeezing out all the liquid to get your dandelion “tea.”

Measure the tea (should yield about 3 cups) and pour it into a large saucepan.

Add lemon juice and powdered pectin to the tea and bring to a rolling boil over high heat.

Add the sugar all at once, stirring constantly until it returns to a hard boil.

Boil for 1–2 minutes, then remove from heat and skim off any foam.

Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace.

Seal with lids and process in a boiling water bath for 5–10 minutes, or let cool and refrigerate for immediate use.

Servings and timing

This recipe yields about 4 half-pint jars.Preparation time: 30 minutesSteeping time: 12–24 hoursCooking and canning time: 30 minutesTotal time: 13–25 hours

Variations

Add a touch of vanilla extract or cinnamon for a warm twist.

Use orange juice instead of lemon for a different citrus note.

Mix in a few lavender buds for a floral fusion.

Make a sugar-free version with low-sugar pectin and sweetener of choice.

storage/reheating

Unopened, processed jars can be stored in a cool, dark place for up to 1 year.Once opened, refrigerate and use within 3 weeks.No reheating is necessary—just spread and enjoy.

FAQs

What does dandelion jelly taste like?

It has a light, sweet, floral flavor similar to honey with a hint of citrus from the lemon juice.

Is it safe to eat dandelions?

Yes, as long as they’re harvested from pesticide-free areas and properly cleaned.

Can I use dried dandelion petals?

Fresh petals are best, but you can try dried ones—just note the flavor will be milder.

Why did my jelly not set?

It may need more pectin or longer boiling time. Let it sit 24 hours; if still runny, reprocess with extra pectin.

Can I double the recipe?

It’s best to make in small batches to ensure proper setting.

Conclusion

Dandelion Jelly is a beautiful, homemade preserve that turns a simple flower into something truly special. With just a few ingredients and a bit of time, you can enjoy a sweet, golden jelly that celebrates nature’s bounty. Spread it, gift it, or savor it one spoonful at a time—it’s a wildcrafted treasure worth trying.

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