Description

Learn how to cook juicy, flavorful steaks in the oven with this easy step-by-step guide. Perfect for when you can’t grill, this method ensures a delicious crust and tender inside every time.

Ingredients

2 ribeye or strip steaks (1 to 1.5 inches thick)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper
2 cloves garlic, minced
1 tsp fresh rosemary or thyme (optional)
2 tbsp unsalted butter

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Instructions

Preheat your oven to 400°F (200°C).
Let the steaks sit at room temperature for 30 minutes before cooking.
Pat the steaks dry with paper towels to remove moisture.
Rub both sides of the steaks with olive oil, salt, pepper, and minced garlic.
Heat a cast iron skillet over high heat until very hot.
Sear the steaks for 2 minutes per side until a crust forms.
Add butter and herbs to the skillet, then transfer the skillet to the preheated oven.
Roast for 5–7 minutes for medium-rare, or longer depending on desired doneness.
Remove from oven and let the steaks rest for 5–10 minutes before slicing.

Notes

Use a meat thermometer to ensure desired doneness (130°F for medium-rare).
Letting the meat rest helps juices redistribute, keeping it moist.
You can substitute other steak cuts like filet mignon or sirloin.