A quick and easy method to prepare canned black beans, perfect as a side dish or a base for various recipes.

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Open the can of black beans and drain about half the liquid.
Heat olive oil in a small saucepan over medium heat.
Add minced garlic and chopped onion; sauté until translucent, about 2-3 minutes.
Stir in cumin, black pepper, and salt.
Add the black beans along with the remaining liquid from the can.
Simmer uncovered for 5-7 minutes, stirring occasionally.
Optional: Stir in chopped cilantro and lime juice before serving.
Serve warm as a side or use in your favorite dishes.

Rinsing the beans reduces sodium but may require adding a little water or broth during cooking.
For extra flavor, add a bay leaf or a dash of smoked paprika.
Leftovers can be stored in the fridge for up to 3 days.