Why You’ll Love This Recipe

Hot Honey Garlic Flatbread Pizzas combine the crispy convenience of flatbread with the bold flavors of sweet honey, roasted garlic, and a spicy kick of chili flakes. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these pizzas are a delightful balance of savory, sweet, and spicy—ready in minutes and fully customizable to your taste.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

flatbreads or naan breadsolive oilgarlic cloves (minced or roasted)shredded mozzarella cheeseparmesan cheesered pepper flakeshoneychili paste or hot saucefresh basil or arugulasalt and pepper to taste

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Brush each flatbread with olive oil and evenly distribute minced or roasted garlic over the surface.

Sprinkle shredded mozzarella and parmesan cheeses generously on top.

Add a pinch of red pepper flakes for heat, then season lightly with salt and pepper.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.

While the pizzas bake, mix honey with chili paste or hot sauce to create your hot honey drizzle.

Once out of the oven, drizzle the hot honey over each flatbread.

Top with fresh basil or arugula just before serving.

Servings and timing

This recipe yields 2-4 flatbread pizzas depending on size.Serving size: 1 flatbread per personPreparation time: 10 minutesBaking time: 8-10 minutesTotal time: 20 minutes

Variations

Use goat cheese or burrata instead of mozzarella for a creamier texture.

Add caramelized onions or sliced prosciutto for an extra layer of flavor.

Swap flatbread for pita or tortilla for a thinner, crispier base.

Top with crushed pistachios or walnuts for a crunchy twist.

Use a balsamic glaze in addition to hot honey for a sweet-tangy combo.

storage/reheating

Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 375°F (190°C) oven for 5-7 minutes until warmed through and crispy again.Microwaving is possible but may result in a softer crust.

FAQs

What type of flatbread works best?

Store-bought naan, pita, or any sturdy flatbread holds up well and crisps nicely in the oven.

Can I make this vegetarian?

Yes, this recipe is vegetarian as written. Just be mindful of any additions.

Is hot honey store-bought or homemade?

You can use either. Homemade hot honey is simply a mix of honey and chili paste or flakes.

Can I grill these instead of baking?

Absolutely—grilling gives a delicious char. Use indirect heat to avoid burning the crust.

What’s the best cheese to use?

Mozzarella melts well, but feel free to mix with provolone, fontina, or gouda for variety.

Is this very spicy?

The heat level is customizable. Adjust the amount of chili in the hot honey to your taste.

Can I add meat?

Yes—pepperoni, shredded chicken, or bacon are great additions.

Can I prep these ahead of time?

You can assemble the flatbreads a few hours in advance. Add hot honey and greens right before serving.

Can I make this gluten-free?

Yes, just use gluten-free flatbread or crust alternatives.

Is this kid-friendly?

Kids may love the sweet and cheesy base. You can omit the chili to keep it mild.

Conclusion

Hot Honey Garlic Flatbread Pizzas are the ultimate fusion of comfort and bold flavor—quick to prepare and endlessly versatile. Whether you’re spicing up dinner or serving a fun party dish, this recipe brings sweet heat and savory satisfaction in every bite.