Hot Honey Garlic Flatbread Pizzas

Why You’ll Love This Recipe

Hot Honey Garlic Flatbread Pizzas are a quick and flavorful way to satisfy your pizza cravings. Featuring a crispy flatbread base topped with melty cheese, savory garlic, and a drizzle of sweet-and-spicy hot honey, this recipe strikes the perfect balance between bold and comforting. Ideal for weeknight dinners, game nights, or an easy appetizer, these pizzas come together fast and deliver big flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flatbreads or naan breadsolive oilgarlic (minced)mozzarella cheese (shredded)parmesan cheese (optional)red pepper flakesfresh basil or parsley (optional)hot honey (store-bought or homemade with honey and chili flakes)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Place the flatbreads on the prepared sheet and brush each with olive oil.

Sprinkle the minced garlic evenly over the flatbreads.

Top with shredded mozzarella and a sprinkle of parmesan cheese if using.

Add a pinch of red pepper flakes for heat, adjusting to taste.

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.

Remove from the oven and immediately drizzle with hot honey.

Garnish with chopped fresh basil or parsley, if desired.

Slice and serve warm.

Servings and timing

This recipe makes 2-4 flatbread pizzas depending on size.Serving size: 1 flatbread pizzaPreparation time: 10 minutesBaking time: 10 minutesTotal time: 20 minutes

Variations

Use goat cheese or feta for a tangy twist.

Add caramelized onions or roasted veggies for extra depth.

Try barbecue chicken or pepperoni for a protein boost.

Use a garlic butter base instead of olive oil for extra richness.

Substitute flatbread with gluten-free crusts if needed.

storage/reheating

Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 350°F (175°C) oven for 5-7 minutes or heat in a skillet over medium heat until warmed through and crisped.Reheating in the microwave is possible but may soften the crust.

Hot Honey Garlic Flatbread Pizzas

FAQs

What is hot honey?

Hot honey is honey infused with chili peppers or red pepper flakes, offering a sweet-spicy kick.

Can I make my own hot honey?

Yes—simply warm honey and add red pepper flakes or sliced chili. Let it infuse before drizzling.

Can I use regular pizza dough instead of flatbread?

Yes, but you’ll need to prebake the dough before adding toppings to avoid a soggy crust.

Is this recipe vegetarian?

Yes, as long as you use vegetarian cheeses.

How spicy is this?

You can control the spice level by adjusting the amount of hot honey and red pepper flakes.

Can I make these in an air fryer?

Yes—cook at 375°F (190°C) for about 5-6 minutes until cheese is melted and edges are crisp.

Can kids eat this?

If they’re okay with mild spice, yes! Otherwise, drizzle the honey on individual portions.

What herbs go best on top?

Fresh basil, parsley, or thyme add great flavor.

Do I need to use both mozzarella and parmesan?

No, but the combo adds more depth—use what you like or have on hand.

Can I prep these ahead?

Yes, assemble in advance and bake just before serving for best results.

Conclusion

Hot Honey Garlic Flatbread Pizzas are the ultimate easy indulgence—crispy, cheesy, garlicky, and finished with a fiery-sweet drizzle that takes them over the top. Whether you’re entertaining friends or just want a fast, flavorful meal, these pizzas are guaranteed to please.

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Hot Honey Garlic Flatbread Pizzas

Hot Honey Garlic Flatbread Pizzas

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 flatbread pizzas (serves 2–4)
  • Category: Dinner, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Hot Honey Garlic Flatbread Pizzas are the perfect mix of sweet, spicy, and savory. With a crispy flatbread base, gooey melted cheese, garlicky sauce, and a drizzle of spicy honey, they’re a quick and easy dinner or appetizer that’s ready in under 30 minutes!


Ingredients

  • 2 flatbreads (naan or pita work great)

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1/2 cup pizza sauce or marinara

  • 1 1/2 cups shredded mozzarella cheese

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 1/4 cup sliced red onions

  • 1/4 cup sliced jalapeños (fresh or pickled)

  • 1/2 cup cooked and shredded chicken (optional)

  • 2 tablespoons hot honey (store-bought or homemade)

  • Fresh basil or parsley, for garnish


Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Place flatbreads on the baking sheet. Brush lightly with olive oil.

  • In a small bowl, mix minced garlic with pizza sauce. Spread evenly over each flatbread.

  • Sprinkle mozzarella cheese evenly on both flatbreads.

  • Add red pepper flakes, red onions, jalapeños, and chicken if using.

  • Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are crispy.

  • Remove from oven and immediately drizzle with hot honey.

 

  • Garnish with fresh basil or parsley. Slice and serve warm.


Notes

  • You can use store-bought hot honey or make your own by mixing honey with a bit of chili flakes or hot sauce.

  • For a vegetarian version, skip the chicken.

  • Add other toppings like roasted peppers, mushrooms, or arugula for variety.


Nutrition

  • Serving Size: 1/2 flatbread pizza
  • Calories: 310
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 35mg

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