Hot Fudge Recipe

Why You’ll Love This Recipe

This Hot Fudge recipe delivers a rich, velvety chocolate sauce that’s perfect for drizzling over ice cream, brownies, pancakes, or just enjoying by the spoonful. Made with simple pantry ingredients, it’s thick, glossy, and intensely chocolatey—a true classic that takes desserts to the next level.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsweetened cocoa powdersugarheavy creamunsalted buttervanilla extractsaltsemisweet chocolate or chocolate chips (optional for extra richness)

directions

In a medium saucepan over medium heat, whisk together cocoa powder and sugar.

Add heavy cream and a pinch of salt, whisking constantly until smooth.

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 4-5 minutes, stirring frequently.

Add butter and stir until melted and fully incorporated.

Remove from heat and stir in vanilla extract.

For a richer fudge, add chopped semisweet chocolate or chocolate chips and stir until melted.

Let the hot fudge cool slightly before serving.

Servings and timing

This recipe yields about 1½ cups of hot fudge.Preparation time: 5 minutesCooking time: 10 minutesCooling time: 5 minutesTotal time: 20 minutes

Variations

Use dark cocoa powder for a more intense chocolate flavor.

Add a splash of espresso for a mocha twist.

Stir in a pinch of cayenne pepper or cinnamon for a spicy kick.

Swap vanilla for peppermint extract for a minty version.

storage/reheating

Store leftover hot fudge in an airtight container in the refrigerator for up to 2 weeks.Reheat in the microwave in 15-20 second intervals or on the stovetop over low heat, stirring until smooth.

FAQs

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner and less rich.

Is this the same as chocolate syrup?

No, hot fudge is thicker, richer, and creamier than chocolate syrup.

Can I freeze hot fudge?

Yes, it freezes well. Cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw and reheat before using.

Can I make this dairy-free?

Yes, use coconut cream and dairy-free butter alternatives.

Why is my hot fudge grainy?

Make sure sugar dissolves completely and avoid overheating the sauce.

Can I double the recipe?

Absolutely, just use a larger saucepan and stir frequently to prevent burning.

Is this sauce suitable for gifts?

Yes! Pour into a jar, let cool, and gift with a ribbon and tag.

Conclusion

This Hot Fudge recipe is a decadent must-have for any dessert lover. With its luscious texture and bold chocolate flavor, it elevates everything it touches. Easy to make and endlessly versatile, it’s sure to become a staple in your kitchen.

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