Hot Cocoa Fudge

Hot Cocoa Fudge is a rich, creamy treat that captures the cozy flavor of a mug of hot chocolate in every bite. Made with real cocoa, sweetened condensed milk, and topped with mini marshmallows, it’s the perfect winter or holiday sweet to share with family and friends.

Why You’ll Love This Recipe

This fudge is melt-in-your-mouth smooth with the nostalgic taste of hot cocoa. It’s incredibly easy to make with just a few pantry staples and makes a wonderful edible gift or party treat. No candy thermometer needed!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipswhite chocolate chipsunsweetened cocoa powdersweetened condensed milkunsalted buttervanilla extractmini marshmallows

directions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

In a medium saucepan over low heat, combine semi-sweet chocolate chips, white chocolate chips, cocoa powder, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

Remove from heat and stir in the vanilla extract.

Pour the fudge mixture into the prepared pan and smooth the top with a spatula.

Sprinkle mini marshmallows evenly over the top, gently pressing them into the fudge.

Refrigerate for at least 2-3 hours, or until firm.

Once set, lift the fudge out of the pan using the parchment overhang and cut into small squares.

Servings and timing

This recipe makes about 25 small pieces.Preparation time: 10 minutesChilling time: 2-3 hoursTotal time: 2-3 hours and 10 minutes

Variations

Stir in crushed peppermint candies for a festive twist.

Add a pinch of cinnamon or cayenne for a Mexican hot chocolate flavor.

Drizzle with melted white chocolate for extra flair.

Use flavored marshmallows for a fun look.

storage/reheating

Store Hot Cocoa Fudge in an airtight container in the refrigerator for up to 2 weeks.Keep pieces wrapped or separated with parchment to prevent sticking.

FAQs

Do I need a candy thermometer?

No! This is a simple no-bake fudge that sets in the fridge.

Can I freeze fudge?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Why did my fudge turn grainy?

Be sure to melt the chocolate slowly over low heat and stir constantly to avoid seizing.

Can I use milk chocolate?

You can, but the fudge will be sweeter and softer. Semi-sweet chocolate is best for balance.

What’s the best way to cut fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry for neat edges.

Conclusion

Hot Cocoa Fudge is a simple yet indulgent treat that brings the comforting taste of hot chocolate into a delicious bite-sized dessert. Perfect for holiday platters, gifting, or enjoying by the fire, this easy recipe is sure to become a cold-weather favorite!

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