Honeycrisp Apple Broccoli Salad is a crisp, refreshing dish that blends sweet apples, crunchy broccoli, and a tangy-sweet dressing for a perfect balance of flavor and texture. It’s a vibrant, colorful salad that’s ideal for potlucks, holiday meals, or a healthy weekday side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli floretsHoneycrisp apples (chopped)red onion (thinly sliced)dried cranberriessunflower seeds or chopped nuts (like almonds or pecans)sharp cheddar cheese (cubed or shredded)

For the dressing:
mayoplain Greek yogurt or sour creamapple cider vinegarhoneyDijon mustardsalt and pepper

directions

In a large bowl, combine broccoli, chopped apples, red onion, cranberries, sunflower seeds, and cheese.

In a small bowl, whisk together mayo, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.

Pour the dressing over the salad ingredients and toss until evenly coated.

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Give it a final toss before serving and garnish with extra seeds or cranberries if desired.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use pears or grapes instead of apples.

Add cooked bacon or shredded rotisserie chicken for a heartier version.

Swap cheddar for feta or goat cheese.

Use maple syrup instead of honey in the dressing.

Add shredded carrots or cabbage for more crunch and color.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best served chilled; no reheating needed.Not suitable for freezing due to the fresh produce and creamy dressing.

FAQs

Can I make it ahead?

Yes, it tastes even better after sitting for a few hours. Just keep it chilled.

Do I have to cook the broccoli?

No, raw broccoli is traditional and adds a crisp texture.

Can I use another type of apple?

Yes, Fuji, Gala, or Pink Lady work well too.

Is the dressing sweet?

It’s lightly sweet and tangy, but you can adjust the honey to taste.

Can I make it dairy-free?

Yes, use dairy-free mayo and skip the cheese or use a plant-based version.

Can I use a different vinegar?

Yes, white wine vinegar or lemon juice are good substitutes.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

What can I serve it with?

It pairs well with grilled meats, sandwiches, or holiday dishes.

Can I leave out the onions?

Yes, or soak them in cold water first to reduce sharpness.

What’s the best way to chop broccoli?

Cut into bite-sized florets and trim tough stems as needed.

Conclusion

Honeycrisp Apple Broccoli Salad is a crisp, colorful, and crave-worthy side that brings freshness and crunch to any meal. With its sweet apples, crunchy broccoli, and tangy-sweet dressing, it’s a crowd-pleaser that’s as nutritious as it is delicious. Serve it chilled and enjoy a vibrant bite of goodness in every forkful.