Why You’ll Love This Recipe

Honeycrisp Apple Broccoli Salad is a vibrant, crisp, and refreshing side dish that combines sweet, tart apples with crunchy broccoli, creamy dressing, and savory toppings. Perfect for potlucks, picnics, or weeknight dinners, this salad strikes a delicious balance of flavors and textures that will keep you coming back for more.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh broccoli floretsHoneycrisp applesred oniondried cranberriessunflower seedsbacon (optional)mayonnaiseGreek yogurtapple cider vinegarhoneyDijon mustardsaltblack pepper

directions

Chop the broccoli into small, bite-sized florets and dice the red onion.

Core and dice the Honeycrisp apples into small chunks. Leave the skin on for added color and texture.

In a large bowl, combine the broccoli, apples, red onion, dried cranberries, sunflower seeds, and cooked, crumbled bacon if using.

In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.

Pour the dressing over the broccoli mixture and toss well to coat everything evenly.

Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Give it a final toss before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Swap sunflower seeds for chopped pecans, walnuts, or slivered almonds.

Add shredded carrots for extra color and crunch.

Use maple syrup instead of honey for a deeper sweetness.

Try it with a different apple variety like Fuji or Gala if Honeycrisp isn’t available.

Make it vegetarian by omitting the bacon or substituting with plant-based alternatives.

storage/reheating

Store Honeycrisp Apple Broccoli Salad in an airtight container in the refrigerator for up to 3 days.It’s best served cold and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, it actually tastes better after chilling for a few hours as the flavors meld together.

Will the apples turn brown?

The dressing’s acidity helps prevent browning, but you can also toss the apples in a little lemon juice before mixing.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt adds extra creaminess and tang.

Is the salad gluten-free?

Yes, as long as the bacon and other ingredients are certified gluten-free.

Can I freeze this salad?

No, this salad is not freezer-friendly due to the fresh produce and creamy dressing.

What can I substitute for mayo?

Use all Greek yogurt or a plant-based mayo alternative for a lighter option.

Can I add cheese?

Absolutely! Crumbled feta or shredded cheddar are great additions.

Do I have to cook the broccoli?

No, this recipe uses raw broccoli for its fresh crunch. You can blanch it lightly if you prefer it softer.

Is it kid-friendly?

Yes, the sweetness from the apples and cranberries makes it appealing to kids.

Can I double the recipe?

Definitely—just make sure to adjust the seasoning and dressing proportions accordingly.

Conclusion

Honeycrisp Apple Broccoli Salad is a colorful and delicious way to enjoy fresh produce in a unique, satisfying salad. With a creamy, tangy dressing and a mix of crunchy, sweet, and savory ingredients, it’s perfect for any gathering or as a refreshing side dish at home. It’s simple, versatile, and sure to be a crowd-pleaser.