A naturally sweetened peach jam made with fresh peaches and honey, perfect for spreading on toast or adding to desserts.

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Peel and chop the peaches, then measure 4 cups.
Place peaches, lemon juice, water, and cinnamon (if using) in a large saucepan.
Stir in the pectin and bring the mixture to a boil over medium-high heat, stirring constantly.
Once boiling, add the honey and return to a full boil, then boil hard for 1-2 minutes while stirring constantly.
Remove from heat and skim off any foam.
Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
Wipe rims, apply lids, and process in a boiling water bath for 10 minutes.
Remove jars and let cool for 24 hours. Check seals before storing.