Honey Mustard Chicken Thighs Recipe

Why You’ll Love This Recipe

Honey Mustard Chicken Thighs are juicy, flavorful, and perfectly balanced with sweet and tangy notes. This easy oven-baked dish comes together with minimal prep and delivers bold flavor in every bite. Ideal for weeknight dinners or casual entertaining, this recipe is both crowd-pleasing and comforting.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in, skin-on chicken thighs
honey
Dijon mustard
whole grain mustard (optional for texture)
garlic (minced)
olive oil
apple cider vinegar or lemon juice
salt
black pepper
fresh rosemary or thyme (optional)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

In a bowl, whisk together honey, Dijon mustard, whole grain mustard (if using), garlic, olive oil, vinegar or lemon juice, salt, and pepper.

Place the chicken thighs in the baking dish and pour the honey mustard mixture over them. Turn to coat evenly.

Arrange the chicken skin-side up and spoon extra marinade over the top.

Bake uncovered for 35–45 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).

For crispier skin, broil the chicken for an additional 2–3 minutes at the end.

Garnish with fresh herbs if desired and serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Baking time: 35–45 minutes
Total time: 45–55 minutes

Variations

Use boneless, skinless thighs for a lighter option.
Add a pinch of cayenne pepper or chili flakes for heat.
Swap Dijon mustard with spicy brown or yellow mustard for different flavor profiles.
Add sliced onions or baby potatoes to the pan for a one-dish meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave until warmed through.
To freeze, cool completely and store in a freezer-safe container for up to 2 months.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but reduce baking time slightly to avoid drying out.

Is it okay to marinate ahead of time?
Yes, marinate for up to 24 hours in the refrigerator for deeper flavor.

Can I grill the chicken instead of baking?
Yes, grill over medium heat for 6–8 minutes per side, depending on thickness.

Can I make the sauce ahead of time?
Absolutely, store in the fridge for up to 5 days.

Why is my chicken not browning?
Make sure the oven is hot and finish under the broiler if needed for color.

Is this dish gluten-free?
Yes, as long as the mustard used is certified gluten-free.

Can I reduce the sweetness?
Yes, use less honey or increase the mustard and vinegar for a tangier result.

What sides go well with this?
Serve with roasted veggies, mashed potatoes, or a fresh green salad.

How do I know when it’s done?
Use a meat thermometer—165°F (74°C) at the thickest part is perfect.

Can I double the recipe?
Yes, use a larger baking dish and avoid overcrowding for even cooking.

Conclusion

Honey Mustard Chicken Thighs are a simple yet flavorful meal that delivers tender, golden-baked chicken with a zesty glaze. With pantry-friendly ingredients and easy prep, this recipe is a reliable go-to for satisfying dinners. Whether served with hearty sides or a light salad, it’s sure to be a hit every time.

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