Description
A sweet and creamy spread made from whipped butter and honey, perfect for biscuits, toast, or pancakes.
Ingredients
Units
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt (optional, to taste)
Instructions
- Place the softened butter in a mixing bowl.
- Add the honey and salt (if using).
- Whip the mixture with a hand mixer or by hand until light and fluffy.
- Transfer to a jar or container and refrigerate until ready to use.
- Bring to room temperature before serving for easier spreading.
Notes
- Use high-quality honey for the best flavor.
- You can add a pinch of cinnamon or vanilla for a flavor twist.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg