Honey Butter Skillet Corn

Honey Butter Skillet Corn is a simple yet irresistible side dish made with sweet corn, rich butter, and a drizzle of honey—all cooked together in one skillet. It’s the perfect blend of sweet, savory, and creamy, making it a family favorite for everything from weeknight dinners to holiday feasts. With just a few ingredients and under 15 minutes of cook time, this corn dish is as easy as it is delicious.

Why You’ll Love This Recipe

• Ready in just 15 minutes with minimal prep
• Made with simple, pantry-friendly ingredients
• Sweet, buttery flavor that complements any main dish
• Great for holidays, BBQs, or casual dinners
• One-pan recipe with easy cleanup

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen sweet corn (or fresh if in season)
• Unsalted butter
• Honey
• Cream cheese
• Salt and black pepper
• Optional: pinch of cayenne or smoked paprika for heat

directions

1. In a large skillet over medium heat, melt the butter.
2. Add the corn (no need to thaw if frozen) and cook for 5–7 minutes, stirring occasionally, until heated through.
3. Stir in the honey and cream cheese. Continue to cook for 2–3 minutes, stirring until the cream cheese melts and the mixture is creamy.
4. Season with salt and black pepper to taste.
5. Optional: add a pinch of cayenne or smoked paprika for a subtle kick.
6. Serve warm straight from the skillet.

Servings and timing

This recipe serves 4–6 people.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: ~15 minutes

Variations

• Use fresh corn off the cob for a seasonal upgrade
• Add chopped green onions or fresh herbs for a fresh finish
• Stir in crumbled bacon or parmesan cheese for extra richness
• Use maple syrup instead of honey for a deeper sweetness
• Make it dairy-free by using plant-based butter and cream cheese

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat or microwave in 30-second intervals until warmed through.
Freezing is not recommended, as the texture of the cream cheese may change.

FAQs

Can I use canned corn?

Yes, but drain it well before adding. Frozen or fresh corn offers the best texture.

What kind of cream cheese should I use?

Full-fat cream cheese gives the richest flavor, but light versions work too.

Can I make this ahead of time?

Yes, make it a day ahead and reheat gently before serving.

Is this dish sweet or savory?

It’s a perfect balance—slightly sweet from the honey, creamy and savory from the butter and cheese.

Can I add other vegetables?

Yes! Diced bell peppers or onions can be sautéed with the corn for more flavor.

What main dishes go well with this?

It pairs well with grilled chicken, pork chops, BBQ ribs, or roasted turkey.

Can I make this in a nonstick skillet?

Absolutely, any skillet will work—just keep the heat moderate.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Always check labels to be sure.

How can I make it spicier?

Add a pinch of cayenne, chili powder, or hot sauce to taste.

Does this work for potlucks or holidays?

Definitely! It’s easy to transport, serves a crowd, and can be made ahead.

Conclusion

Honey Butter Skillet Corn is a quick, comforting side dish that brings out the best in sweet corn with just the right touch of richness and sweetness. Whether you’re serving it alongside a holiday roast or a weeknight grilled chicken, this creamy, buttery corn will steal the spotlight. Easy, crowd-pleasing, and oh-so-delicious—this is one recipe you’ll come back to again and again.

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